|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 21 - 27 of 27 for meatloaf mashed potatoes
I DO NOT LIKE MEATLOAF, BUT I ... ladling over the mashed potatoes. Serve this ... family who claim not to like meatloaf. This will change their minds!
Combine all ingredients ... a dish of mashed potatoes. When meat ... minutes. Slice to serve. The potatoes will frame the meat to make a pretty picture.
Combine flour, sugar ... 350 degrees. Mix meatloaf as you normally ... servings of instant mashed potatoes (according to package ... for 15 minutes more.
Mix above together ... 1 hour. Cook potatoes to make 2 cups mashed. After loaf ... mashed potatoes and sprinkle with Parmesan cheese. Bake extra 15 minutes.
Heat oven to ... then divide the meatloaf mixture into 8 ... degrees in oven about 30 minutes. Then when done, place favorite vegetable in middle of ring.
Mix thoroughly beef, ... baking pan. Bake at 350 degrees for 1 hour. Frost with mashed potatoes, bake for 15 minutes. Blend remaining for gravy. Serves 4-6.
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