|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
21 - 30 of 88 for meatloaf chili sauce
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf pan. Bake ...
Combine all meat ... pat into small loaf pan. Bake at 350 degrees for 40 minutes. Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.
Preheat oven to ... in butter. Add remaining ingredients and form loaf. Top with chili sauce and bacon strips. Cook for 1 1/2 hours uncovered. Serves 8.
Make a mixture ... use only one: Mix, form in loaf. Pour part of sauce on meat if desired. Bacon on top if desired. Cook 1 hour in loaf pan at 350 degrees.
Layer meat mixture, soups, rice, meat, onions, chilies and tomato paste. Mix together. Then chips. Continue until all used up. Heat in oven. Top with ...
Mix eggs, ground ... crumbs, onion, Worcestershire sauce, salt, mustard ... steak, barbecue or chili sauce over top, ... complete cooking and become firm.
Thoroughly mix together all ingredients and place in a 9 x 9 pan. Bake at 350 degrees for 45 minutes.
Drain mushrooms, reserving ... all ingredients, except chili sauce. Shape into ... serving. Total cooking time: 16 minutes. Recipe yields 4 to 6 servings.
Spray 8 1/2 ... whites, oats, barbecue sauce and chilies. Stir ... 218 calories per serving. 9 grams fat per serving. 410 milligrams sodium per serving.
Preheat oven to 350 degrees. Mix well. Put in loaf pan. Add bacon strips or 1 (8 ounce) can of tomato sauce. Cook for 1 hour.
top of page