|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 21 - 30 of 89 for meatloaf chili sauce
Make a mixture ... use only one: Mix, form in loaf. Pour part of sauce on meat if desired. Bacon on top if desired. Cook 1 hour in loaf pan at 350 degrees.
Mix eggs, ground ... crumbs, onion, Worcestershire sauce, salt, mustard ... steak, barbecue or chili sauce over top, ... complete cooking and become firm.
Combine egg, chili sauce, shredded wheat, ... with foil, making 3 or 4 slits in same. Bake in 350 degree oven for 1 1/4 hours or until done. Serves 4-6.
Combine all meat ... pat into small loaf pan. Bake at 350 degrees for 40 minutes. Mix glaze ingredients and spoon over meatloaf. Bake 20 minutes longer.
In skillet, brown onion, peppers, garlic and seasoning packet in oil. Combine these ingredients with remaining ingredients in mixing bowl. Shape ...
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Thoroughly mix together all ingredients and place in a 9 x 9 pan. Bake at 350 degrees for 45 minutes.
Layer meat mixture, soups, rice, meat, onions, chilies and tomato paste. Mix together. Then chips. Continue until all used up. Heat in oven. Top with ...
You can use 2 pounds meatloaf mix from the ... then spoon over top of meatloaf. Bake in 375 degree oven for about 1 1/4 hours. (Time depends on your oven.)
Preheat oven to ... in milk mixture, chili sauce, Worcestershire sauce, ... remaining meat mixture. Shape into a loaf and bake 1 to 1 1/4 hours. Serves 6.
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