- 21. JAMAICAN JERK RUB
- Remove stems from fresh ... into any type of meat, poultry or seafood, ... Variation: Omit salt from rub; sprinkle meat with ... for more than 12 hours.
Ingredients: 9 (allspice .. cloves .. nutmeg .. salt .. sugar ...)
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- 22. MEDITERRANEAN GRILL HERB OIL RUB
- Remove stems from herbs; ... to a paste. Marinate meats, poultry or fish ... to marinate, use this rub as a seasoning, to be brushed on just before grilling.
Ingredients: 7 (leaves .. rosemary .. thyme ...)
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- 23. BEAN SOUP
- To one quart of ... them into cold water, rub with the hands, then ... a small piece of meat with the beans. If ... little parsley, if desired. . Snyder
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- 24. PRIME RIB OF BEEF
- Preheat oven to 500 ... the weight of the meat times 5. This will ... dry the meat and rub olive oil on the ... serve and perfect throughout. . Mastrangelo
Ingredients: 8 (oil .. paprika .. roast .. salt .. thyme ...)
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- 25. BARBEQUED TENDERLOIN
- Cut tenderloin in half ... the way through the meat. Assemble the rub (ingredients listed above) but ... use for barbecue sandwiches. Enjoy!
Ingredients: 6 (garlic .. salt .. thyme ...)
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- 26. TENDERLOIN OF BEEF
- Rub beef with ginger and ... onion on top of meat. Serves 6-8. Served ... melted butter. Slice and serve.
Ingredients: 6 (sauce .. sherry ...)
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- 27. GRILLED ROSEMARY SALMON
- Prepare dried paste, mixing rosemary, garlic and salt. Rub paste on salmon (if ... first side (important: until meat starts to flake). Grill ... to prepare them for you.
Ingredients: 8 (juice .. oil .. rosemary .. salt ...)
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- 28. ROSEMARY CHICKEN
- 1. Rub cloves of garlic on ... the skin and the meat on each breast of ... hours until juices run clear.
Ingredients: 4 (garlic .. lemon .. rosemary ...)
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- 29. SAUERBRATEN
- Start with a 5 ... Trim excess fat from meat and save. Wipe meat with a damp cloth and rub it with about 1 ... pancakes, red cabbage and applesauce.
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- 30. ITALIAN BEEF
- Cover pan bottom with oil. Slit meat 4 times. Rub meat in oil. Mix ... until tender. Serve on meat.
Ingredients: 14 (basil .. bottom .. cubes .. garlic .. leaves .. oregano ...)
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