|Trellis Cookbook: Expanded Edition|
|by Marcel Desaulniers|
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today.
Results 21 - 30 of 85 for meat crescent roll
Preheat oven to ... grease from hamburger meat. Stir in ... mix well. Separate rolls place a tablespoon ... sheet bake 15 minutes or until golden brown.
Simmer 5 minutes. ... crust. Spoon 1/2 meat mixture over crust ... Brush with 1 egg and sprinkle with sesame seeds. Bake at 375 degrees for 20 to 25 minutes.
Brown meat. Add seasonings, ... pie plate. Separate rolls and arrange in ... degrees or until crust is golden. Serve with lettuce, tomatoes, etc. if desired.
Saute ground beef ... Worcestershire sauce. Separate crescent rolls into 2 large ... 1/2 cups of meat mixture on 4-inch ... cheese. Bake 5 minutes longer.
1. Brown sausage ... and water to meat and simmer 5 ... heat. 2. Unroll crescent rolls and cut each ... may be frozen for 3 to 4 weeks and heated to serve.
Heat oven to ... set aside. Spread crescent dough on ungreased ... oven, spoon on meat and return to ... Place tomatoes creatively and olives. Serves 6.
Saute ground beef ... and Worcestershire. Separate crescent rolls into 2 large ... 1/2 cups of meat mixture in 4 ... minutes longer or until crust is brown.
Brown meat and onion; drain. ... in eggs. Remove rolls from package and ... and shape into crescents. Place crescents ... for 15 minutes or until golden.
In large frying ... 10 minutes. Separate crescent roll dough. Place in ... half of hot meat mixture to crust. ... Put in oven long enough to melt cheese.
In fry pan, ... cream. Pour hot meat mixture into ungreased ... over meat. Separate crescent roll dough into 2 ... or until deep golden brown. Serves 6.
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