|by Julie Tucker|
Need a little help navigating wines of France? This pocket guide quickly makes sense of the wines, grapes, and regions you'll most likely encounter.
Results 21 - 30 of 697 for mayonnaise
In small bowl, mix mayonnaise, herb seasoning ... Cover with diced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook.
Combine mayonnaise, garlic, lemon ... mixture. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
In a blender ... 1 cup of mayonnaise add 1 tablespoon ... mayonnaise add 1 teaspoon thick soy sauce. Blend well. Makes an interesting dip for raw vegetables.
Place cooked broccoli ... Mix together soup, mayonnaise and lemon juice ... cheese evenly and to with the bread crumbs. Bake at 350 degrees for 25 minutes.
Trim the cauliflower ... French dressing. Cool. Stir the mustard into the mayonnaise. Coat the cauliflower thinly with the mayonnaise. Yield: 4 servings.
Combine dry ingredients in large mixing bowl. Add mayonnaise, water, and ... minutes. Remove from pan. Cool completely. Frost with your favorite frosting.
Blend mayonnaise into milk and add flour; mix well. Spoon into well greased muffin pan. Bake 10 minutes or until brown in 425 degree oven. Makes 6.
In a large ... eggs, water and mayonnaise until blended. With ... clean. Cool in pans 10 minutes. Remove from pans, and cool on wire racks. Frost as desired.
Sift dry ingredients ... cup of REAL mayonnaise into dry ingredients. ... cake. It is especially good with the Cream Cheese Frosting. We hope you enjoy!
Marinate overnight in: ... serve with Sage Mayonnaise. Slice on ... ingredients until dry and add to 1 cup mayonnaise. Garnish: Bantonette of red roasted pepper.
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