|Flavors of The Mediterranean|
|by Olivier Baussan|
In My Italian Sketchbook, 30-year-old artist Florine Asch follows the tradition of the 18th century Grand Tour, when writers, architects and membe...
Results 21 - 30 of 697 for mayonnaise
In small bowl, mix mayonnaise, herb seasoning ... Cover with diced onions. Broil until golden brown. Fish will flake with fork if done. Do not overcook.
Combine mayonnaise, garlic, lemon ... mixture. Broil 4 inches from heat source for about 3 to 5 minutes or until fish flakes with a fork and topping is bubbly.
In a large ... eggs, water and mayonnaise until blended. With ... clean. Cool in pans 10 minutes. Remove from pans, and cool on wire racks. Frost as desired.
Blend mayonnaise into milk and add flour; mix well. Spoon into well greased muffin pan. Bake 10 minutes or until brown in 425 degree oven. Makes 6.
Place cooked broccoli ... Mix together soup, mayonnaise and lemon juice ... cheese evenly and to with the bread crumbs. Bake at 350 degrees for 25 minutes.
Sift dry ingredients ... cup of REAL mayonnaise into dry ingredients. ... cake. It is especially good with the Cream Cheese Frosting. We hope you enjoy!
Trim the cauliflower ... French dressing. Cool. Stir the mustard into the mayonnaise. Coat the cauliflower thinly with the mayonnaise. Yield: 4 servings.
Marinate overnight in: ... serve with Sage Mayonnaise. Slice on ... ingredients until dry and add to 1 cup mayonnaise. Garnish: Bantonette of red roasted pepper.
In a blender ... 1 cup of mayonnaise add 1 tablespoon ... mayonnaise add 1 teaspoon thick soy sauce. Blend well. Makes an interesting dip for raw vegetables.
Combine dry ingredients in large mixing bowl. Add mayonnaise, water, and ... minutes. Remove from pan. Cool completely. Frost with your favorite frosting.
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