|Town & Country Elegant Entertaining|
|by The Editors of Town & Country|
Town & Country sets the standard for gracious living, and this most elegant guide to entertaining shows how to make any occasion unforgettable.
Results 21 - 30 of 54 for may day pie
Heat oven to ... greased and floured 10-inch pie plate or two 8-inch pie plates. Bake for 50 to 60 minutes. Pie will form its own crust. Makes 6-8 servings.
Melt butter in a 9x13 inch pan; mix all remaining ingredients (except peaches) and pour on top of melted butter. Pour peaches with juice over batter. ...
In small mixing ... Pour into unbaked pie shells. Bake at ... whipped cream. This pie may be frozen and then warmed in a 300 degree oven for 35-40 minutes.
Beat egg whites ... another bowl combine condensed milk, lemon juice, food coloring and mix well. Fold in egg mixture. Pour into pie shell. Chill 3 hours.
Cook ground beef and onion until meat is browned and onion is tender. Drain grease and sprinkle flour over beef. Pour in water and stir until mixture ...
Melt butter in ... Bake at 350 degrees until browned, 45 minutes for double. If using pie filling, don't drain; if using fresh fruit, add water and sugar.
Preheat oven and ... degrees. Invert one pie shell onto waxed ... until crust is golden brown. Cool 30 minutes before slicing. Top with topping. Serves 8.
Melt butter in casserole dish. Mix flour, sugar and baking powder. Add milk and spread over butter. Pour peaches over this, leaving juice for last ...
Mix together and put in pie shell.
Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. ...
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