- 21. STUFFED FILLET OF FLOUNDER
- In a bowl, mix crabmeat and cheese. Add white wine, a little at a time. (Be careful not to make mixture too moist.) Preheat oven to 375 degrees. ...
Ingredients: 5 (cheese .. crabmeat .. fillets .. nutmeg ...)
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- 22. TIRAMI SU (PICK ME UPS)
- Ingredients: 9 (cheese .. cocoa .. coffee .. cream .. eggs .. liqueur ...)
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- 23. TIRAMI SU
- Beat yellow of 4 ... 1 tablespoon sugar. Add Mascarpone cheese. Mix Kalua, Gran ... a little cinnamon on top.
Ingredients: 8 (biscuits .. cheese .. cinnamon .. kalua .. sugar ...)
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- 24. TIRAMISIO
- Separate eggs. Beat yolks with sugar; add cheese and beat again. Add 2 tablespoons of liquor. Beat egg whites to stiff and shiny. Beat whipping ...
Ingredients: 8 (cheese .. cocoa .. cream .. liquor .. sugar ...)
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- 25. TIRAMISU (NO BAKE)
- Dissolve espresso or coffee ... Beat in rum and mascarpone. Beat cream until ... Sprinkle with cocoa, then chill.
Ingredients: 8 (cake .. cocoa .. coffee .. cream .. rum .. sugar ...)
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- 26. TIRAMISU
- Prepare espresso. Beat egg yolks and 3 tablespoons sugar until lemon in color and thick. Add cheese and blend. Add liquor. Set aside. In separate ...
Ingredients: 9 (cocoa .. espresso .. frangellica .. ladyfingers ...)
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- 27. TIRAMISU
- Line bottom of 9" square pan with ladyfingers. Blend coffee or espresso and liqueur and sprinkle on ladyfingers. Mix cheese with sugar and beat until ...
Ingredients: 6 (espresso .. liqueur .. sugar ...)
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- 28. TIRAMISU
- Take mascarpone and put egg yolks, ... all over top to cover.
Ingredients: 7 (eggs .. sugar ...)
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- 29. TIRAMISU
- Make a zabaglione by ... the coffee into the mascarpone. Whip the cream ... cream. Refrigerate for several hours.
Ingredients: 8 (coffee .. cream .. fingers .. sugar .. temp. .. yolks ...)
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- 30. TIRAMISU
- Make enough espresso coffee ... whites until stiff. Add mascarpone and yolks to egg ... on top. Refrigerate several hours.
Ingredients: 7 (cheese .. coffee .. eggs .. fingers .. sugar ...)
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