- 21. CHICKEN MARSALA
- Brown off the chicken ... add sliced mushrooms. Add Marsala wine and chicken stock and ... add butter to thicken sauce and let simmer for ... sauce on top. Serves 2.
Ingredients: 6 (breasts ...)
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- 22. CHICKEN MARSALA
- In a skillet, brown ... almost cooked, add enough Marsala wine to generously cover bottom ... hot and covered with sauce. To thicken, use ... or cut in half, lengthwise.
Ingredients: 8 (cube .. milk ...)
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- 23. CHICKEN MARSALA
- SAUCE: Set 1 cup of wine aside. Combine remaining wine, ... pan. Add mushrooms and Marsala sauce and simmer about ... Sprinkle with scallions and serve.
Ingredients: 9 (base .. breasts .. flour .. mushrooms .. salt .. scallions ...)
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- 24. CHICKEN MARSALA
- In frying pan, cover ... add 1 1/4 cup Marsala dry wine. Scrape bottom of ... place in dish. Leave sauce in pan and add ... Pour over chicken. Serves 4.
Ingredients: 11 (cubes .. flour .. garlic .. oregano .. shallots ...)
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- 25. CHICKEN MARSALA
- Melt butter in skillet, ... and 1/2 cup of wine. Stir until sauce is desired consistency, cover ... wine for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Ingredients: 7 (breasts .. mushrooms .. salt .. soup ...)
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- 26. FIREHOUSE CHICKEN MARSALA
- Fillet chicken cutlets to ... in one cup of wine, add wine and butter as needed to keep sauce in fry pan. Cover ... serve up to six people.
Ingredients: 7 (bread .. carrots .. choice .. cutlets .. flour ...)
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- 27. PORK CHOPS IN MARSALA
- Into a large saucepan ... the tomato paste and wines which have been mixed ... to high. Boil until sauce is dark and thick, ... serve at once. Serves 4.
Ingredients: 11 (oil .. parsley ...)
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- 28. BEEF (OR VEAL) MARSALA
- Pound steak. Cut in ... Stir in flour mixture, wine, bouillon and 1/4 cup parsley. Cook, stirring until sauce is thickened. Pour sauce ... meat. Garnish with remaining parsley.
Ingredients: 14 (cheese .. crumbs .. cube .. eggs .. flour .. milk ...)
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- 29. TURKEY MARSALA
- Place sliced turkey in ... to mushroom liquid. Add wine, broth, bouillon and ... Cook at high until sauce begins to thicken (3 ... 40 seconds. Makes 4 servings.
Ingredients: 10 (broth .. cheese .. cornstarch .. turkey ...)
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- 30. CHICKEN MARSALA
- Heat oil in saute ... off oil. Add mushrooms, wine and chicken stock; turn ... pepper and parsley. When sauce starts to bubble turn ... sauce over chicken and serve.
Ingredients: 9 (breast .. mushrooms .. oil .. parsley .. salt ...)
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