- 21. CHICKEN MARSALA
- In frying pan, cover ... add 1 1/4 cup Marsala dry wine. Scrape bottom of ... place in dish. Leave sauce in pan and add ... Pour over chicken. Serves 4.
Ingredients: 11 (cubes .. flour .. garlic .. oregano .. shallots ...)
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- 22. VEAL SCALLOPINI MARSALA
- Saute mushrooms in butter. ... shallots from skillet. Add Marsala wine and mushroom sauce. Simmer for 5 ... degrees until sizzling. Serves 5.
Ingredients: 11 (cheese .. flour .. gravy .. lemons .. mushrooms ...)
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- 23. VEAL SCALOPPINE ALA MARSALA
- Mix flour, bread crumbs, ... sides; add 1/4 cup Marsala, cook one minute ... and 2 tablespoons Marsala wine slowly to pan drippings, ... and heat. (If more sauce is needed or sauce ... with cooked spaghetti. Serves 4.
Ingredients: 10 (crumbs .. flour .. oregano .. salt .. slices ...)
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- 24. CHICKEN MARSALA
- Brown off the chicken ... add sliced mushrooms. Add Marsala wine and chicken stock and ... add butter to thicken sauce and let simmer for ... sauce on top. Serves 2.
Ingredients: 6 (breasts ...)
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- 25. CHICKEN MARSALA
- Melt butter in skillet. ... skillet. Add chopped shallots, wine, stock, and tomatoes ... chicken to skillet, spooning sauce over chicken. Cover and ... chopped parsley. Yields: 4 servings.
Ingredients: 9 (salt ...)
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- 26. CHICKEN MARSALA
- Dredge chicken in seasoned ... into boiling water. Add wine and lemon juice. Add ... to make a rich sauce. Add chicken to ... tender. Serve with small potatoes.
Ingredients: 8 (cubes .. flour .. juice .. mushrooms .. split ...)
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- 27. CHICKEN MARSALA
- Melt butter in skillet, ... and 1/2 cup of wine. Stir until sauce is desired consistency, cover ... wine for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Ingredients: 7 (breasts .. mushrooms .. salt .. soup ...)
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- 28. FIREHOUSE CHICKEN MARSALA
- Fillet chicken cutlets to ... in one cup of wine, add wine and butter as needed to keep sauce in fry pan. Cover ... serve up to six people.
Ingredients: 7 (bread .. carrots .. choice .. cutlets .. flour ...)
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- 29. PORK CHOPS IN MARSALA
- Into a large saucepan ... the tomato paste and wines which have been mixed ... to high. Boil until sauce is dark and thick, ... serve at once. Serves 4.
Ingredients: 11 (oil .. parsley ...)
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- 30. BEEF (OR VEAL) MARSALA
- Pound steak. Cut in ... Stir in flour mixture, wine, bouillon and 1/4 cup parsley. Cook, stirring until sauce is thickened. Pour sauce ... meat. Garnish with remaining parsley.
Ingredients: 14 (cheese .. crumbs .. cube .. eggs .. flour .. milk ...)
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