- 21. MARINATED LONDON BROIL
- Prick meat on both sides with fork. Combine remaining ingredients well and place in a zip lock bag with the meat. Refrigerate overnight turning the ...
Ingredients: 9 (broil .. garlic .. mustard .. oil .. onion .. salt ...)
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- 22. MARINATED LONDON BROIL
- Mix first 10 ingredients ... grease broiler and heat. Broil steak 5 minutes on ... broiler or on the grill.
Ingredients: 11 (juice .. lb. .. mustard .. oil .. paprika .. parsley ...)
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- 23. MARINATED LONDON BROIL
- Prick both sides of ... refrigerate overnight, turning occasionally. Broil 4 inches from heat ... each side, brushing with marinade.
Ingredients: 8 (bourbon .. mustard .. sauce .. sugar ...)
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- 24. MARINATED LONDON BROIL
- Heat oil, add onion ... use to make gravy. Broil 3 or 4 inches ... at an angle, 1/4" thick.
Ingredients: 10 (allspice .. broth .. oil .. onion .. sauce .. sugar ...)
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- 25. MARINATED LONDON BROIL
- In large shallow glass ... turning occasionally. Grill or broil 6 inches from low ... on platter, garnish with rosemary.
Ingredients: 7 (oil .. onion .. sauce .. vinegar ...)
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- 26. MARINATED LONDON BROIL
- Mix all ingredients together and pour over roast. Pierce roast with fork and turn over. Cover and put in refrigerator for at least 3 hours or ...
Ingredients: 10 (flakes .. juice .. mustard .. oil .. roast .. salt ...)
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- 27. SUMMERTIME MARINATE FOR LONDON BROIL
- Mix together all ingredients. Score meat on both sides. Put in pan. Marinate 24 hours, turning once. Cook to your desire.
Ingredients: 5 (leaves .. vinegar ...)
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- 28. BOURBON MARINATED LONDON BROIL
- Mix all ingredients for marinade. Score meat and pour marinade over meat. Place in refrigerator. Soak meat overnight. Barbecue meat until still pink ...
Ingredients: 8 (bourbon .. mustard .. sauce .. steak .. sugar ...)
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- 29. BEEF LONDON BROIL (MARINATE)
- Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. sauce ...)
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- 30. MARINATE FOR STEAK, LONDON BROIL AND FLANK STEAK
- Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator or on ...
Ingredients: 7 (honey .. oil .. salt .. sauce .. vinegar ...)
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