- 21. RIPE OLIVE AND ARTICHOKE SALAD
- Tear lettuce (spinach) into bite size ... Parmesan cheese. Gently toss again.
Ingredients: 10 (each .. lemon .. oil .. olives .. salt ...)
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- 22. TORTELLINI SALAD
- Cook tortellini according to package directions. Add artichokes and the salad olives. Slice the pepperoni and add the salad dressing. Chill several ...
Ingredients: 5 (hearts .. pepperoni ...)
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- 23. EASY DO SALAD
- Place lettuce and spinach in large plastic bag; ... large bowl. Makes 6 servings.
Ingredients: 5 (hearts .. olives .. pieces .. size ...)
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- 24. SILVER CITY SURPRISE
- Drain artichoke hearts and ... Cover artichokes with thawed spinach. Cream together softened ... 45 minutes at 350 degrees.
Ingredients: 6 (cheese .. hearts .. milk ...)
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- 25. TROPICAL CHICKEN SALAD
- Toss together the salad ... red cabbage. Broil the marinated chicken breast and cut ... from the marinade and broil.
Ingredients: 14 (honey .. pieces .. sauce ...)
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- 26. ELIZABETH'S ARTICHOKE DIP
- Ingredients: 7 (cheese .. garlic .. mayonnaise .. oil .. onion ...)
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- 27. VEGETABLE CHOWDER
- 1. Drain artichokes, saving marinade. Chop. 2. Melt butter in Dutch oven. Add chopped artichokes. 3. Saute onions and celery for a couple of minutes ...
Ingredients: 13 (basil .. flour .. hearts .. mushrooms .. onion ...)
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- 28. FESTIVE CHINESE CHICKEN SALAD
- Dressing: 1 teaspoon dry mustard or use 1 to 2 packages of Chinese mustard you get with Chinese take out food. 4 tablespoons sugar, 4 teaspoons soy ...
Ingredients: 6
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- 29. VEGETABLE SALAD
- Combine with 2 cups vegetable oil (in blender). Add 3 tablespoons poppy seed, stir in just before serving. Pour on dressing when ready to serve. (May ...
Ingredients: 11 (almonds .. lettuce .. mustard .. onion .. oranges ...)
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- 30. FLORIDA SALAD
- Tear greens into bite size pieces. Add other ingredients and toss gently with dressing. Amounts of ingredients are adjustable to the size of salad ...
Ingredients: 6 (bacon .. spinach ...)
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