- 21. MARINATED CHILI CHICKEN WITH PINE NUT CILANTRO BUTTER
- MARINATED CHILI CHICKEN: Flatten chicken ... together until butter is smooth.
Ingredients: 18 (cream .. oil .. salt .. temp. ...)
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- 22. MARINATED LAMB CHOPS
- Marinate chops overnight in olive oil, garlic, oregano, salt and pepper. In small bowl, combine mustard, anchovy paste, lemon juice, garlic and ...
Ingredients: 7 (chops .. clove .. juice .. mustard .. oregano ...)
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- 23. MARINATED SHRIMP SALAD
- Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
Ingredients: 16 (celery .. lemon .. meat .. mushrooms .. oil .. olives ...)
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- 24. HERB MARINATED BEEFSTEAK
- Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place steak in plastic bag; add marinade, spreading evenly on both sides. Close bag ...
Ingredients: 8 (mustard .. oil .. onion .. parsley .. thyme .. vinegar ...)
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- 25. MARINATED BUTTERFLIED LEG OF LAMB
- Have the butcher bone, butterfly and pound the lamb to an even thickness. Make the marinade: In a large ceramic dish combine the wine, oil, onions, ...
Ingredients: 11 (dry .. lamb .. oil .. salt .. stems ...)
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- 26. MARINATED CHICKEN
- Sprinkle with salt and pepper, put in layers in shallow pan, add olive oil, oregano, parsley, vinegar and garlic. Marinate for at least 1 hour and ...
Ingredients: 7 (fourths .. oil .. oregano .. parsley .. salt .. vinegar ...)
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- 27. MARINATED FLANK STEAK
- Trim steak, score diagonally across grain in both directions. Sprinkle with meat tenderizer on both sides and pierce with fork all over. Allow steak ...
Ingredients: 8 (chives .. honey .. oil .. vinegar ...)
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- 28. MARINATED LEG OF LAMB
- Trim fat off of lamb. Mix all ingredients together. Marinate lamb overnight. Prior to broiling, let meat stand at room temperature for 1 1/2 hours. ...
Ingredients: 9 (honey .. mustard .. oil .. rosemary .. sauce ...)
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- 29. MARINATED MUSHROOMS
- Mix all together and marinate overnight.
Ingredients: 3 (olives .. sauce ...)
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- 30. MARINATED PEPPERS
- Roast whole peppers on a broiler pan on the highest rack setting under the broiler. Turn each pepper until all sides are charred. Remove from broiler ...
Ingredients: 8 (oil .. peppers .. salt .. vinegar ...)
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