- 21. GUAMANIAN CHICKEN
- Mix all ingredients except chicken in a container large ... finadene sauce on the side.
Ingredients: 7 (catsup .. limes .. onion .. sauce .. sugar .. thighs ...)
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- 22. LOUISIANA CHICKEN
- Preheat oven to 350 degrees. Marinate chicken at least 1 hour. ... until done. Serve with rice.
Ingredients: 6 (juice .. sauce .. thighs ...)
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- 23. BAR-B-QUE CHICKEN
- Skin chicken pieces, cut breasts in ... saturated fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.
Ingredients: 8 (ketchup .. molasses .. mustard .. sauce .. thighs ...)
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- 24. BOURBON CHICKEN
- Amounts can be enlarged depending on the amount of chicken to be marinated. Spread chicken skin ... be saved in a jar.
Ingredients: 6 (bourbon .. oil .. sauce ...)
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- 25. CHICKEN FAJITAS
- Marinate chicken in fajita seasoning and ... guacamole on large flour tortillas.
Ingredients: 11 (cilantro .. garlic .. oil .. onion .. peppers .. sauce ...)
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- 26. CHICKEN HERBIYAKI
- Dissolve sugar in water. ... and garlic. Pour over chicken pieces to marinate. Chicken may be marinated for up to 24 ... 15 to 20 minutes more.
Ingredients: 8 (oil .. oregano .. sauce .. sugar .. thighs .. vinegar ...)
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- 27. CHICKEN TERIYAKI
- Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow ... and basting occasionally. Serves 4.
Ingredients: 8 (breasts .. catsup .. oil .. sauce .. sugar ...)
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- 28. CHINESE CHICKEN SALAD
- Marinate chicken pieces in mixture of ... before serving, stir fry marinated chicken in 2 tablespoons ... wonton skins on top. Serve.
Ingredients: 13 (almonds .. lettuce .. oil .. pieces .. salt .. sauce ...)
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- 29. GARLIC CHICKEN
- In shallow microproof casserole, ... pepper and nutmeg. Add chicken pieces and coat them. ... minutes before serving. 4 servings.
Ingredients: 10 (garlic .. legs .. nutmeg .. oil .. oregano .. parsley ...)
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- 30. MARINATED CHICKEN
- Ingredients: 8 (pan .. salt .. sauce ...)
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