- 21. STEAK MARINADE
- Cut London broil steak (not flank) in 1/2" to 3/4" slices. Sprinkle with meat tenderizer. Marinate 2 to 4 hours. Cook on grill to your desire.
Ingredients: 7 (sauce .. seeds .. vinegar ...)
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- 22. GRILL MARINADE
- Use for meat or chicken. Soak for 24 hours in refrigerator.
Ingredients: 7 (garlic .. oil .. sauce .. sugar .. zest ...)
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- 23. TERIYAKI MARINADE
- Mix all ingredients making certain sugar is dissolved.
Ingredients: 8 (garlic .. seeds .. sugar ...)
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- 24. GRILLED BEEF TENDERLOIN MARINADE
- Combine all of the above ingredients. Slice beef into filets. Marinate 2 hours before grilling.
Ingredients: 9 (flour .. oil .. sauce .. sugar ...)
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- 25. TERIYAKI MARINADE
- Marinate tender slices of beef, pork and chicken overnight and grill. Great brushed on fish, especially salmon, on the grill. Happy cooking!
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 26. KOREAN BROILED STEAK MARINADE
- Mix all ingredients. Using glass dish marinate meats overnight. Great with steaks and chicken.
Ingredients: 8 (oil .. onions .. sauce .. seeds .. sugar ...)
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- 27. TERIYAKI MARINADE
- Mix all ingredients together and put over steak or shish kabob cubes for at least two hours. Excellent!
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 28. KOREAN KAHL BI MARINADE
- Marinate at least 6 hours or overnight. Barbeque to taste.
Ingredients: 9 (garlic .. honey .. oil .. onions .. sauce .. steak ...)
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- 29. TERIYAKI MARINADE
- Combine all ingredients. Use on roast, steak or chicken. Marinate overnight or as long as possible, turning meat several times while marinating. ...
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 30. KOREAN MEAT MARINADE
- Combine all ingredients in saucepan and bring to a boil. Pour over meat to be barbecued (country ribs) or over cubed meat (steak or chicken) to be ...
Ingredients: 6 (onion .. sauce .. seeds .. sugar ...)
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