- 21. MAUI STYLE RIB MARINADE
- Mix ingredients and marinate for minimum 4 hours (overnight is better). Cook on bbq or indoor grill or broil for 6min each side. Enjoy. . love.
Ingredients: 3 (sauce. ...)
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- 22. FISH MARINADE
- Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc. Best ...
Ingredients: 9 (basil .. garlic .. lime .. root .. sauce .. tequila ...)
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- 23. PORTUGUESE MARINADE (VINHO DE ALHOS)
- Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in refrigerator ...
Ingredients: 7 (paprika .. salt .. vinegar ...)
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- 24. GREEK MARINADE
- Mix all ingredients together and shake well. Makes 1 pint.
Ingredients: 11 (basil .. garlic .. oil .. onion .. oregano .. sage ...)
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- 25. BARBEQUING MARINADES
- (Great for swordfish, shark, or tuna) Place steak in marinade all day. Then grill.
Ingredients: 16 (garlic .. juice .. oil .. onion .. oregano .. parsley ...)
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- 26. ROAST CHICKEN IN LEMON - ROSEMARY MARINADE
- Out of many recipes for roast or grilled chicken, this remains my all-time favorite. It's easy to prepare ahead of time, and the lemon juice gives ...
Ingredients: 4 (juice .. oil ...)
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- 27. STEAK MARINADE
- Mix all ingredients and marinade steaks in this overnight. If you're in a hurry you can marinade for about 3 hours. Best results are to set ...
Ingredients: 5 (juice .. marinade .. sauce ...)
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- 28. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent of Asian flavor without excessive sodium. Mix together all of the ingredients for the marinade. It can be ...
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 29. 24 HOUR MARINADE FLANK STEAK
- Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil for about three minutes on each side. Time depends on desired ...
Ingredients: 8 (juice .. onions .. salt .. sauce .. sugar ...)
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- 30. BARBECUED BEEF ROAST & MARINADE
- Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a 3 to 4 ...
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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