- 21. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 22. ZESTY GRILLED CHOPS
- Combine the first 5 ... baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 23. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... ribs and save the marinade. Arrange ribs on ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
|
- 24. CHINESE STYLE RIBS
- Make ginger sauce: mix ... ground ginger. Pour over ribs and place them in ... overnight. Remove ribs from marinade. Save marinade. Mix ... well browned on both sides.
Ingredients: 1
|
- 25. SPIT - BARBECUED RIBS
- Place meat in plastic ... occasionally. Remove meat from marinade; reserve marinade. Lace ribs on spit rod; secure ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
|
- 26. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs occasionally. Drain; reserve marinade. Place ribs on ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
|
- 27. TERIYAKI RIBS
- Parboil the pork ribs in water, salt and ... pepper if you like marinade spicy. Bake in the ... bite-size pieces and serve warm.
Ingredients: 7 (onion .. sauce .. sherry .. sugar ...)
|
- 28. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... coals. Remove ribs from marinade and place on rack ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
|
- 29. MARINATED PORK CHOPS
- Combine all but pork chops in a small ... hours. Remove chops. Reserve marinade. Grill or broil, brushing with reserved marinade.
Ingredients: 8 (juice .. sauce .. sherry ...)
|
- 30. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container ... minutes. Serve hot or warm.
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
|
