- 21. GARDEN FRESH VEGETABLE MARINADE
- Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Ingredients: 13 (broccoli .. carrots .. mushrooms .. oil .. olives ...)
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- 22. VEGETABLE MARINADE
- Rinse vegetables and cut into bite-size ... to 2 weeks in refrigerator.
Ingredients: 14 (basil .. broccoli .. carrots .. garlic .. mushrooms ...)
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- 23. VEGETABLE MARINADE
- Combine garlic powder, salt, ... and vinegar to make marinade. Shake well in ... blender Pour over prepared vegetables, except mushrooms, in ... holidays and men love it.
Ingredients: 12 (caps .. flowerets .. oil .. rounds .. salt .. sugar ...)
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- 24. RAW VEGETABLE MARINADE
- Place 6-8 cups chopped raw vegetables of your choice in ... be tightly sealed. Add marinade ingredients in order listed: ... down occasionally and leave for a few minutes, then return to upright position.
Ingredients: 16 (avocado .. broccoli .. celery .. hearts .. juice ...)
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- 25. FRESH VEGETABLE MARINADE
- Prepare marinade first. Combine all ingredients for marinade, mix well. Prepare vegetables. Pour marinade over ... 3 hours. Makes 1 gallon.
Ingredients: 13 (florets .. mustard .. oil .. salt .. seeds .. sugar ...)
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- 26. SUMMER VEGETABLE MARINADE
- You wanted something new ... 12 mushrooms Slice all vegetables very thinly. A food processor is ideal for this. Layer vegetables in ... with leak-proof lid. Make marinade by combining all ingredients ... for 8 hours. Serve cold.
Ingredients: 4 (oil .. sugar .. vinegar ...)
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- 27. SHRIMP AND VEGETABLE MARINADE
- Mix all ingredients. Add Zesty Italian Dressing to cover. Refrigerate overnight and serve in a bowl with toothpicks.
Ingredients: 17 (garlic .. juice .. leaf .. mustard .. oil .. olives ...)
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- 28. MARINADE VEGETABLES
- Drain all the above and mix together and add: 1/2 c. chopped bell pepper 1/2 c. chopped celery Mix well: 3/4 c. vinegar 1/2 c. Wesson oil Stir all ...
Ingredients: 4 (beans .. corn .. peas .. pimentos)
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- 29. MARINADE VEGETABLES
- (Mix all 3 packages according to directions on package - vinegar, oil and water.) Wash and break into small pieces the broccoli and cauliflower. ...
Ingredients: 5 (broccoli .. mushrooms .. sprouts ...)
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- 30. FRESH VEGETABLE MARINADE
- Heat vinegar, sugar, salt and oil until sugar melts. Remove. Add dry mustard and salt. Let cool. Toss. Chill at least 3 hours.
Ingredients: 11 (flowerets .. mustard .. oil .. rings .. salt .. size ...)
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