- 21. BEER - GRILLED CHOPS
- Combine marinade ingredients together well; place ... with bone also. Serves 4.
Ingredients: 5 (gingerroot .. lb. .. sauce .. sugar .. temperature)
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- 22. CHICKEN TERIYAKI
- Cut the chicken into ... for skewering. Mix the marinade ingredients and pour over ... Serve immediately. Yield 4-6 servings.
Ingredients: 6 (gingerroot .. halves .. oil .. sauce .. sugar ...)
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- 23. FATHER'S DAY STEAK
- Cook in all ingredients ... steak in bag with marinade for 2 1/2 hours. ... and add mushrooms and scallions.
Ingredients: 13 (broil .. cornstarch .. juice .. mushrooms .. oil ...)
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- 24. HANNA CHICKEN
- Melt butter first, then add all other marinade ingredients. Bring to a ... darker the better. Very good!
Ingredients: 9 (salt .. sauce .. vinegar .. wings ...)
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- 25. MARINATED PORK CHOPS
- To make marinade, mix together soy ... and peel, oil, ketchup, brown sugar, ginger and scallions. ... brown and crispy. Serves 4.
Ingredients: 10 (chops .. juice .. ketchup .. oil .. peel .. sauce ...)
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- 26. SWEET AND SOUR PORK WITH PERFECT STEAMED RICE
- Prepare sauce mixture. Marinate pork in meat marinade for 1/2 hour. Deep ... 3-4 minutes until golden brown. Drain and set ... for 10 minutes before serving.
Ingredients: 18 (chunks .. cornstarch .. flour .. juice .. ketchup ...)
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- 27. VITA-BURGER CHUNKS TERIYAKI STYLE
- Mix and add enough ... from heat and add marinade. Marinade for 30 ... slices. Serves 4 to 6.
Ingredients: 10 (chunks .. cornstarch .. diagonally .. juice .. oil ...)
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- 28. CHICKEN TERIYAKI
- Combine ingredients for marinade; add chicken breasts; ... with pineapple slices. Serves 4-6.
Ingredients: 8 (breasts .. juice .. marinade .. oil .. sauce .. sugar ...)
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- 29. FESTIVE PORK ROAST
- For marinade, combine all marinade ... meat before serving. Serves 20.
Ingredients: 14 (catsup .. cornstarch .. oil .. roast .. sauce .. sugar ...)
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- 30. HOT SPICED PORK
- To prepare the Marinade: Put all the ... and then freeze some down.)
Ingredients: 12 (oil .. salt .. sauce .. sugar .. vinegar ...)
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