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Results 21 - 30 of 40 for maple sugar candy.

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21. GRAMPA'S CANDIED KIELBASA
Put everything except the kielbasa in deep frying pan. Simmer over medium heat. Slice up kielbasa and put in a few slices at a time and cook until ...
Ingredients: 5  (kielbasa .. pineapples .. sherry .. sugar .. syrup)
22. IDA K'S NUT LOAF CANDY
Cook until hard ball tested in cold water. Let cool. Stir. When too stiff to beat, add 1 cup nuts and knead awhile. Form in sausages and slice.
Ingredients: 4  (cream .. sugar .. syrup ...)
23. SEAFOAM CANDY
Boil sugar, corn syrup and water together until it forms soft ball stage. Then pour over remaining ingredients.
Ingredients: 6  (sugar .. syrup ...)
24. MAPLE CANDIED SWEET POTATOES
Cook sweet potatoes in ... In a saucepan, combine maple or maple flavored syrup, brown sugar, butter and salt. ... Makes 8 to 10 servings.
Ingredients: 5  (potatoes .. salt ...)
25. MAPLE CANDIED WALNUTS
Mix sugar, corn syrup, water ... Remove from heat. Blend maple flavoring and butter. Add ... on wax paper and separate.
Ingredients: 7  (salt .. sugar .. syrup .. walnuts ...)
26. MAPLE CREME CANDY
Cream together the powdered sugar, butter and maple flavoring. Add chopped nuts. ... together. Let set before cutting.
Ingredients: 7  (chips .. sugar .. walnuts .. wax ...)
27. MAPLE NUT CANDY
Mix in pan on low heat until butter is melted and mixture is smooth. Add 1 1/2 - 2 cups chopped walnuts. Drop by spoonfuls onto waxed paper. Allow to ...
Ingredients: 4  (extract .. milk .. sugar ...)
28. MAPLE NUT CANDY
Mix well and form into balls. Refrigerate until hard. Heat until melted and dip balls into the following chocolate mixture: 1 pound semi-sweet ...
Ingredients: 5  (milk .. sugar ...)
29. MAPLE SYRUP CANDY
Boil to 230 degrees. Add 2 tablespoons butter and continue to boil to 236 degrees (soft ball). Let stand 5 minutes, do not stir. Then add nuts or ...
Ingredients: 3  (sugar .. syrup ...)
30. JOHN'S MAPLE CANDY
In large bowl, mix all ingredients. Roll into little balls the size of walnuts. Refrigerate one to two hours. (Best if made a day ahead of serving ...
Ingredients: 4  (flavor .. milk .. sugar ...)
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