- 21. MAPLE GLAZED SWEET POTATOES
- For 4 servings you ... potatoes. The flavor of maple syrup and a topping ... time: 25 to 30 minutes.
Ingredients: 5 (nuts .. syrup ...)
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- 22. MAPLE-GLAZED APPLE PIE
- Arrange half the apples ... and cut vents. Heat maple syrup to boiling, brush ... and bake 15 minutes longer.
Ingredients: 10 (apples .. cinnamon .. pie .. salt .. snaps .. sugar ...)
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- 23. MAPLE-GLAZED PECANS
- Preheat the oven to ... 15 minutes. Heat the maple syrup, cream and Grand ... cheese plate with after-dinner coffee.
Ingredients: 6 (cinnamon .. cream .. halves .. salt .. syrup ...)
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- 24. MAPLE-GLAZED POT ROAST WITH VEGETABLES
- Trim fat from roast. Brown all sides in hot oil in Dutch oven. Drain fat. Combine syrup, orange peel and juice, vinegar, Worcestershire sauce, salt, ...
Ingredients: 16 (cornstarch .. juice .. leaf .. oil .. peel .. pieces ...)
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- 25. MAPLE - GLAZED BABY CARROTS
- Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.
Ingredients: 4 (carrots .. salt .. syrup ...)
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- 26. MAPLE BUTTER GLAZED CARROTS
- Cook carrots in water and salt until tender; drain. Cook syrup, butter, marjoram, salt and pepper in a skillet over low heat until bubbly and ...
Ingredients: 8 (salt .. syrup ...)
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- 27. MAPLE BUTTER GLAZE
- Great over ham, chops or pork ribs.
Ingredients: 4 (mustard .. sugar .. syrup ...)
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- 28. MAPLE GLAZED CARROTS, PARSNIPS AND RUTABAGA
- Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. 8 to 10 ...
Ingredients: 9 (cinnamon .. juice .. parsnips .. rutabaga .. salt ...)
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- 29. MAPLE GLAZED CARROTS
- Scrape and cut carrots in half, lengthwise and crosswise. In frying pan, combine carrots with salt and water. Cover and cook 10 minutes; uncover and ...
Ingredients: 5 (carrots .. salt .. syrup ...)
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- 30. MAPLE GLAZED CARROTS
- Steam carrots for 10-15 minutes. Combine other ingredients toss carrots in and mix to coat. Serve immediately. Makes 10-14 servings. Equal parts ...
Ingredients: 6 (cinnamon .. salt .. syrup ...)
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