- 21. MANHATTAN CLAM CHOWDER
- In 3 quart microwave-safe ... carrot, onion, thyme and clam juice. Loosely cover with ... Regular cooking time, one hour.
Ingredients: 8 (celery .. cubes .. juice .. leaves .. onion ...)
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- 22. MANHATTAN CLAM CHOWDER
- Drain clams; reserve liquid. Fry ... Makes 8 (8 ounce) servings.
Ingredients: 15 (bacon .. celery .. clams .. granules .. juice .. leaf ...)
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- 23. MANHATTAN CLAM CHOWDER
- Cook bacon until crisp; ... stir. Drain tomatoes and clams, reserving liquid in ... clams and cook 15 minutes.
Ingredients: 10 (bacon .. clams .. leaf .. parsley .. thyme .. tomatoes ...)
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- 24. MANHATTAN CLAM CHOWDER
- Cook and stir onion ... pork is crisp. Stir clam liquid, potatoes, celery, and ... whole with spoon. 4-6 servings.
Ingredients: 11 (celery .. leaves .. onion .. parsley .. pork .. potatoes ...)
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- 25. MANHATTAN CLAM CHOWDER
- Drop potato pieces in ... paste, liquid from the clams and thyme. Simmer for ... Tastes better the second day!
Ingredients: 10 (bacon .. liquid .. thyme ...)
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- 26. MANHATTAN CLAM CHOWDER
- Saute bacon in large ... soup bone, water and clam juice. Cover and bring ... and simmer additional 10 minutes.
Ingredients: 15 (basil .. juice .. parsley .. pieces .. thyme ...)
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- 27. MANHATTAN CLAM CHOWDER
- 1. In a 4 ... is tender. 2. Drain clams reserving liquid. 3. Add ... simmer for 1 1/2-2 hours.
Ingredients: 9 (bacon .. clams .. onion .. potatoes .. salt .. tomatoes ...)
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- 28. MANHATTAN CLAM CHOWDER
- Drop potato pieces in ... paste, liquid from the clams, and thyme. Simmer ... pepper. Serves 4 to 6.
Ingredients: 10 (bacon .. liquid .. thyme ...)
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- 29. MANHATTAN CLAM CHOWDER
- Brown and crisp bacon ... 6 quart container except clams and clam juice. Cook ... 5 1/2 to 6 quarts.
Ingredients: 15 (basil .. clams .. cubes .. juice .. leaves .. peppercorns ...)
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- 30. MANHATTAN CLAM CHOWDER
- In 3 quart casserole, ... vegetables are tender. Drain clams reserving liquid and adding ... until clams are heated through.
Ingredients: 9 (chunks .. clams .. oregano .. pieces .. salt .. tomatoes ...)
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