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Results 21 - 30 of 71 for mango sauce.

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21. COLESLAW TO FREEZE
Shred cabbage; sprinkle with 1 tablespoon of salt. Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ziplock bag ...
Ingredients: 8  (cabbage .. carrot .. mango .. sugar .. vinegar ...)
22. MARINATED CARROTS
Cook carrots until tender. Drain and cool. Mix rest of ingredients in a large bowl. Put carrots in mixture and marinate overnight.
Ingredients: 11  (carrots .. mango .. mustard .. oil .. onion .. salt ...)
23. SPANISH CORN
Heat together in saucepan. Salt and pepper to taste.
Ingredients: 3  (sauce ...)
24. CURRIED CHICKEN SALAD
Combine the chicken breasts and onion in a large saucepan, cover with cold water, and bring to a boil. Add the bay leaf, parsley, parsnips, salt, ...
Ingredients: 15  (clove .. diagonal .. leaf .. mayonnaise .. parsley ...)
25. MEAT LOAF
Mix bread, milk, catsup ... and add the following sauce on top Bake in 300 degree oven for 45 minutes.
Ingredients: 15  (bread .. catsup .. flakes .. mango .. milk .. mustard ...)
26. SPANISH RICE
Mix all together, season to taste. Then bake in oven for about 1/2 hour at 375 degrees. Serve with Parmesan cheese sprinkled over top.
Ingredients: 9  (bits .. mango .. rice .. salt .. sauce ...)
27. CURRIED SEAFOOD BISQUE
An exotic mix of ... milk powder and tomato sauce in a blender or ... own. Makes about 20 cups.
Ingredients: 22  (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
28. OLD FASHIONED BEEF STEW
Also need: Also will ... water, lemon juice, Worcestershire sauce, minced garlic, minced ... water to make a paste.
Ingredients: 16  (carrots .. cloves .. flour .. garlic .. juice .. leaves ...)
29. SWEET AND SOUR CHICKEN
Sprinkle meat with salt ... with the cornstarch, soy sauce, and vinegar. Cook ... Boil 1 minute. Add mango and onion, cover and ... Serve over rice. Serves 6-8.
Ingredients: 16  (chunks .. cornstarch .. fillets .. oil .. onions ...)
30. BARBECUE SANDWICHES
Put everything in large skillet or pan except catsup and tomato paste. Cook until all pink is gone from the meat. Add catsup and tomato paste. Simmer ...
Ingredients: 11  (catsup .. salt .. sauce .. sugar ...)
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