- 21. RANGOON CHICKEN SALAD
- Tear spinach leaves into ... bowl the spinach, scallions, chicken, raisins, peanuts and ... well and pour over salad.
Ingredients: 14 (chutney .. mustard .. oil .. peanuts .. raisins ...)
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- 22. CHUTNEY CHICKEN SALAD
- For more moist salad either cut chicken down to 2 cups ... serve with fresh baked croissants.
Ingredients: 13 (breast .. celery .. chestnuts .. chutney .. juice ...)
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- 23. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE
- Combine curry powder garam ... using) and flour; dredge chicken, reserving excess flour ... suggested changes to this recipe!
Ingredients: 19 (chutney .. cream .. flour .. halves .. pilaf ...)
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- 24. CITRUS CHICKEN CURRY
- Boil, bone, and cut up enough chicken for 2 pounds of ... with chutney on the side.
Ingredients: 10 (chutney .. salt .. tomatoes .. vinegar ...)
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- 25. SESAME CHICKEN FAJITAS
- Pound chicken to 1/8 inch thickness. ... 4 to 6. Peel mangos and chop coarsely. Combine all ingredients and serve right away.
Ingredients: 14 (breast .. cream .. leaves .. lettuce .. lime .. mangos ...)
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- 26. COLD CURRIED CHICKEN AND RICE SALAD
- Combine salad dressing, raisin ... food processor. Blend in chicken, rice, and onion ... to blend). Makes 4 servings.
Ingredients: 13 (juice .. mayonnaise .. onion .. peanuts .. raisins ...)
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- 27. SHRIMP OR CHICKEN IN FRUIT SAUCE
- Cook all fruits in ... minutes. If you use chicken breast, precook them for 40 minutes in oven at 350 degrees.
Ingredients: 9 (apples .. bananas .. breasts .. flour .. half .. pineapple ...)
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- 28. SPICY SESAME CHICKEN FAJITAS
- Pound breasts between 2 ... To assemble, cut the chicken in strips and place ... Fold and serve. Serves 4-6.
Ingredients: 10 (avocado .. breasts .. cream .. lettuce .. seeds ...)
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- 29. CURRIED CHICKEN SALAD
- Blend first 6 ingredients ... Just before serving add chicken, cubed cantaloupe and ... Sprinkle with nuts. 6 servings.
Ingredients: 12 (chutney .. mayonnaise .. nutmeg .. salt .. yogurt ...)
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- 30. SWEET AND SOUR CHICKEN
- Sprinkle meat with salt ... Boil 1 minute. Add mango and onion, cover and ... heat well. Add the chicken. Serve over rice. Serves 6-8.
Ingredients: 16 (chunks .. cornstarch .. fillets .. oil .. onions ...)
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