|Running a Restaurant for Dummies|
|by Andrew Dismore|
Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always dra...
21 - 30 of 542 for make tabasco sauce
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Combine all ingredients ... Cook chicken slowly and baste every 5 to 10 minutes until done. Store unused sauce in jar in refrigerator. Keeps a long time.
Sauce is terrific over spare ribs or chicken; hot and spicy!
Combine all ingredients well and chill. Makes approximately 1 cup sauce. Origin: We ... abundant. This is a favorite seafood sauce of the people of Rockport.
1. Mix all ... as needed. 4. Sauce will keep for ... Note: This recipe makes approximately 1 quart ... of Bill McNair, Treasurer: CANTRELL ROD & GUN CLUB.
Saute onion in ... minutes. Add tomato sauce and Tabasco sauce and cook ... Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy!
Select 6 quart boiler for making sauce. Combine all ... sauce again when ready to serve. Remove lemon peelings before storing unused sauce. Makes 1 gallon.
Mix all ingredients ... spareribs, pork chops, meat balls, poultry or any meat while barbecuing. Spice up your next barbecue with this delectable sauce.
Saute until cooked ... flour tortillas and top each with 1 egg cooked as desired. Cover with green chili sauce and sprinkle with shredded Cheddar cheese.
Measure ingredients into ... boiling. Keep hot for basting. If you prefer a highly seasoned sauce, increase Tabasco and add mustard and Worcestershire sauce.
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