|A Dessert Cookbook|
|by Digby Law|
This cookbook offers hundreds of desserts to suit every occasion . The author is a well known writer and broadcaster on food in New Zealand.
Results 21 - 30 of 542 for make tabasco sauce
Saute onion in ... minutes. Add tomato sauce and Tabasco sauce and cook ... Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy!
Combine all ingredients well and chill. Makes approximately 1 cup sauce. Origin: We ... abundant. This is a favorite seafood sauce of the people of Rockport.
1. Mix all ... as needed. 4. Sauce will keep for ... Note: This recipe makes approximately 1 quart ... of Bill McNair, Treasurer: CANTRELL ROD & GUN CLUB.
Mix all ingredients ... spareribs, pork chops, meat balls, poultry or any meat while barbecuing. Spice up your next barbecue with this delectable sauce.
Combine all ingredients ... Cook chicken slowly and baste every 5 to 10 minutes until done. Store unused sauce in jar in refrigerator. Keeps a long time.
Select 6 quart boiler for making sauce. Combine all ... sauce again when ready to serve. Remove lemon peelings before storing unused sauce. Makes 1 gallon.
Saute until cooked ... flour tortillas and top each with 1 egg cooked as desired. Cover with green chili sauce and sprinkle with shredded Cheddar cheese.
Mix all ingredients, just enough to blend. An excellent sauce for fish. Also good on corned beef hash. Makes about 3/4 cup.
Sauce is terrific over spare ribs or chicken; hot and spicy!
Measure ingredients into ... boiling. Keep hot for basting. If you prefer a highly seasoned sauce, increase Tabasco and add mustard and Worcestershire sauce.
top of page