- 21. MACAROON RAINBOW DESSERT
- Break up macaroons and mix with cream ... and freeze. Serves about 15.
Ingredients: 6 (macaroons .. sherbet ...)
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- 22. MACAROON SHERBET SURPRISE
- Crumble macaroons, add pecans, fold ... pecans. Freeze for several hours.
Ingredients: 4 (whip ...)
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- 23. MACAROON STUFFED PEACHES
- Preheat oven to 350 degrees. Crumble macaroon cookies. Combine crumbs, egg ... light cream or ice cream.
Ingredients: 5 (egg .. macaroons .. sugar ...)
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- 24. MACAROONS SHERBET DESSERT
- Whip cream. Add sugar ... and nuts. Fold in macaroons crumbs. Spread 1/2 of ... top and put in freezer.
Ingredients: 6 (cream .. lime .. macaroons .. nuts .. sugar .. vanilla)
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- 25. PASSOVER MACAROONS, LISA AND NINA'S
- Heat oven to 350 ... immediately. Yield: about 24 macaroons. Heat oven to ... minutes. Yield: about 30 macaroons.
Ingredients: 6 (milk .. vanilla ...)
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- 26. SPANISH CREAM WITH MACAROONS
- Soak gelatin 5 minutes ... Add soaked gelatin, crumbled macaroons, and vanilla; remove ... whipped cream and a cherry.
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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- 27. ALMOND MACAROONS
- Reduce the 1 1/2 ... and crisp, store the macaroons in airtight containers or ... about 2 inches in diameter.
Ingredients: 7 (almonds .. extract .. salt .. sugar ...)
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- 28. ALMOND MACAROONS
- In covered blender container, ... and lift foil with macaroons to wire rack to ... Store in tightly covered container.
Ingredients: 4 (extract .. sugar .. temperature ...)
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- 29. ALMOND MACAROONS
- Gently but thoroughly, blend ... candied cherry into each macaroon while still hot. Makes 20 to 30 depending on size.
Ingredients: 3 (extract .. stiff .. sugar)
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- 30. AMARETTI (MACAROONS)
- Beat egg whites and ... Makes about 5 dozen macaroons.
Ingredients: 5 (almonds .. extract .. salt .. sugar .. whites)
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