|Sushi at Home|
|by Kay Shimizu|
If you're looking for an entirely different approach to dining--and a tempting new adventure in taste--this is the book for you.
21 - 30 of 1,340 for macaroni salad
Grind cheese, egg, pimientos and pickles while macaroni is cooking. Cool water over macaroni. Mix salad dressing in cheese ... salad dressing. Makes a lot.
Cook macaroni and drain (don't ... small. Mix with the salad dressing. Add salt and pepper. Then add the cold macaroni and mix well. Serve cold with anything.
Stir sugar, vinegar, and water until sugar is melted. Add salad dressing and mustard; pour over macaroni salad.
Cook macaroni according to package ... eggs, chopped. Combine salad dressing, mustard, vinegar, ... hard-cooked eggs over top. Sprinkle with paprika for color.
Boil and rinse macaroni. Add salt. ... mustard, Pet milk, salad dressing, onion, 3 ... macaroni. Peppers, tomatoes and hard boiled egg are used for garnish.
Cook macaroni according to package ... Blend together mayonnaise, salad vinegar, salt and ... chill well. Serve salad in lettuce lined bowl. 6 servings.
Cook macaroni, rinse in cold water. Stir together salad dressing, salt, pepper, ... macaroni at the end. Toss. Cover; chill at least 3 hours. 6 to 8 servings.
Cook macaroni until done. Cut ... cheese, celery and onions. When peas are thawed, add. Mix in salad dressing until all covered. Salt and pepper to taste.
Mix, add salt ... Bay, celery seed and boil 1 minute. Mix this with 1 pint of salad dressing, then mix into the macaroni and shrimp. Makes a large bowlful.
Cook and drain macaroni. Cool. Add can of tuna (drained, sweet pickles (chopped) and enough salad dressing to coat (approximately 3 cups). Chill.
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