21 - 30 of 1,340 for macaroni salad
Mix mustard, milk, sugar, salad dressing, salt and vinegar. Stir into celery, onions, eggs and macaroni.
Stir cooked macaroni and onions and ... 3 1/2 quart salad bowl layer salad ... dressing evenly around top of salad and refrigerate for 2 hours before serving.
Cook macaroni according to directions. ... mix well. Into salad dressing, add salt, ... well before serving (best if chilled overnight). Serves 8 to 10.
In medium bowl, ... until blended. Cover, chill. Garnish as desired. Makes 4 cups. CHICKEN - MACARONI SALAD: Add 2 cups cooked, diced chicken. Makes 6 cups.
Prepare macaroni dinner as directed ... French dressing and salad dressing; mix lightly. ... dressing mixture on the side. 8 servings. (Montgomery, Alabama)
Cook macaroni, drain and ... For dressing, mix salad dressing, sour cream, ... Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.
Cook macaroni according to directions ... onion. Add enough salad dressing or sandwich spread to moisten. I use both salad dressing and sandwich spread.
Cook macaroni to desired doneness ... large bowl, combine salad dressing, onion, sugar, ... peas and eggs. Refrigerate at least 2 hours to blend flavors.
Cook macaroni; drain and ... more mayonnaise if desired. Dice cooled eggs and add to salad. Refrigerate at least 1 hour or overnight for flavors to blend.
Cook macaroni with the salt ... pepper, onion, carrots, salad dressing, vinegar, sugar, ... desired. Pour mixture into cooked macaroni, then refrigerate.
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