- 21. CORNED BEEF LUNCHEON SALAD
- Dissolve gelatin in boiling water. Cool and add remaining salad ingredients. Chill until firm. Combine dressing ingredients; spoon over congealed ...
Ingredients: 13 (beef .. cream .. eggs .. juice .. leaves .. mayonnaise ...)
|
- 22. COTTAGE CHEESE LUNCHEON MUFFINS
- Mix all together and put in buttered muffin tins (3/4 full). Bake 35 minutes at 350 degrees. Makes 12 muffins. Can be served with sour cream or ...
Ingredients: 7 (cheese .. cream .. eggs .. sugar .. vanilla ...)
|
- 23. CRABMEAT LUNCHEON SALAD (Or appetizer)
- Mix soup and cream cheese in top of double boiler until smooth. Remove from heat. Soften gelatin in water for 5 minutes and add. Add the remaining ...
Ingredients: 13 (celery .. juice .. mayonnaise .. salt .. soup .. sugar ...)
|
- 24. CRABMEAT LUNCHEON SALAD
- Combine first 4 ingredients; toss well. Combine next 5 ingredients; mix well. Pour dressing over crab mixture, and toss lightly; chill. To serve, ...
Ingredients: 11 (celery .. juice .. mayonnaise .. salt .. sauce ...)
|
- 25. DINNER-LUNCHEON CASSEROLE, JAPANESE
- Use juices from cooking chicken, combine with soup to make sauce. Put rice in dinner plate. Top with cubed cooked chicken and sauce. Then add all the ...
Ingredients: 13 (cheese .. cream .. mushrooms .. noodles .. onion ...)
|
- 26. EASY LUNCHEON CAKE
- Mix and bake cake according to directions. Beat cream cheese, adding milk, stirring until smooth; add pudding. Mix well. Pour over cake. Drain juice ...
Ingredients: 7 (cream .. milk .. pineapple ...)
|
- 27. ELEGANT LUNCHEON SALAD
- Mix all ingredients together. Chill to set in serving dish or chill in rectangular dish and serve in squares on lettuce.
Ingredients: 5 (cheese .. pineapple .. whip .. yogurt ...)
|
- 28. ELLEN'S LUNCHEON DELIGHT
- Melt butter in skillet, add diced celery, onion and pepper, stir until tender but still crisp. Remove from heat and add water chestnuts and cool. ...
Ingredients: 12 (bread .. celery .. cheese .. eggs .. ham .. mayonnaise ...)
|
- 29. EXOTIC LUNCHEON SALAD WITH TURKEY
- Combine the turkey, water chestnuts, grapes, celery and 1 1/2-2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy sauce and ...
Ingredients: 11 (almonds .. celery .. chunks .. lettuce .. mayonnaise ...)
|
- 30. EXOTIC LUNCHEON SALAD
- Combine salt, mayonnaise and pineapple or lemon juice. Toss with chicken until well coated. Chill 2 to 5 hours or overnight. In separate bowl combine ...
Ingredients: 8 (almonds .. chunks .. grapes .. hearts .. juice ...)
|
