- 21. PARTY SPINACH DIP
- Place cottage cheese in ... with unsalted crackers, raw vegetables or put in a round rye bread boat.
Ingredients: 6 (cheese .. cream .. juice .. soup ...)
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- 22. COTTAGE CHEESE VEGETABLE DIP
- Blend cottage cheese and stir in the soup mix.
Ingredients: 2 (cheese ...)
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- 23. KNORR - VEGETABLE DIP
- Combine all ingredients together ... best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
Ingredients: 3 (mayonnaise .. yogurt ...)
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- 24. VEGETABLE DIP
- Combine dip into sour cream. Mix ... dip with carrots and cucumbers.
Ingredients: 3 (cheese .. half-and-half ...)
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- 25. LOW FAT SPINACH DIP
- Process cottage cheese in ... crackers or fresh raw vegetables. Yields 3 cups (12, 1/4 cup servings). Per serving: Fat 0.2 gm. Calories 21. ... 0.8 gm. Sodium 64 mg.
Ingredients: 7 (cheese .. chestnuts .. juice .. mayonnaise .. onion ...)
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- 26. VEGETABLE DIP
- Put all in blender until mixed well.
Ingredients: 4 (cheese .. equal ...)
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- 27. LOW CALORIE DIP FOR VEGETABLES
- Mix all ingredients in blender.
Ingredients: 4 (cheese .. chives .. garlic .. paprika)
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- 28. RAW VEGETABLE PLATTER WITH HERB DIP
- In a small bowl, ... bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Ingredients: 11 (cauliflowerets .. herbs .. lettuce .. onion .. pieces ...)
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- 29. RAW VEGETABLE PLATTER WITH HERB DIP
- In a small bowl ... bowl of chilled herb dip on or beside the plate. Makes 4 servings.
Ingredients: 10 (herbs .. lettuce .. onion .. pieces .. radishes ...)
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- 30. ZIPPY VEGETABLE DIP
- Blend all ingredients well and chill. Goes well with tomato wedges, carrot sticks, celery, sliced raw squash, broccoli, cauliflower. Makes 1 1/2 ...
Ingredients: 7 (hand .. mayonnaise .. salt .. yogurt ...)
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