- 21. SEAFOOD ENCHILADAS DE SARAH
- In small mixing bowl, combine taco sauce and sour cream; set aside. In blender container combine cottage cheese, milk, garlic and salt. Cover and ...
Ingredients: 12 (cheese .. crabmeat .. cream .. milk .. olives .. onions ...)
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- 22. SEAFOOD ENCHILADAS WITH SPICY GREEN SAUCE
- Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. Set aside. Reserve 1 ...
Ingredients: 12 (cheese .. cream .. milk .. olives .. onion .. salt ...)
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- 23. THE LIVING HEART ENCHILADAS
- Preheat oven to 350 degrees. Saute chilies and garlic; stir in tomatoes, onion and spices. Add enough tomato juice to reserved tomato liquid to make ...
Ingredients: 13 (cheese .. cilantro .. oil .. onion .. oregano .. salt ...)
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- 24. LOW - CALORIE CHICKEN ENCHILADAS
- Spray non-stick skillet with cooking spray and set over medium-high heat. Cook onions, garlic and mushrooms, stirring constantly about 1 minute. Add ...
Ingredients: 11 (mushrooms .. onion .. tomatoes .. tortillas .. yogurt ...)
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- 25. CHICKEN ENCHILADAS
- Cut chicken into strips ... on tortillas, add shredded low fat cheese, shredded lettuce, low fat sour cream. Wrap and serve.
Ingredients: 3 (breasts .. salsa .. tortillas)
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- 26. ENCHILADA BAKE
- Saute onion, garlic, mushrooms, and pepper. Add the beans, tomatoes, spices and wine. Simmer gently about 30 minutes. Mix Ricotta cheese and yogurt. ...
Ingredients: 14 (ground .. milk .. tomatoes .. tortillas .. yogurt ...)
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