- 21. LOW COUNTRY STEW
- In large pot, put ... corns and allow to boil. Add Polish sausage ... Serve with bread and beer.
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- 22. LOW COUNTRY RED RICE
- Melt butter. Add onions ... and water. Bring to boil. Add rice. Boil ... done, stirring occasionally. Serves 10.
Ingredients: 6 (onions .. rice ...)
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- 23. EASY LASAGNA ROLL - UPS
- In deep 4 quart ... tap water, covered, to boil, 8-10 minutes. Add ... heat. Reduce heat to low; simmer, covered, 7-8 ... Calories: 487. Fat: 8 g.
Ingredients: 16 (cheese .. leaves .. mustard .. oil .. optional ...)
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- 24. JAMBALAYA
- Jambalaya originated with the ... it. Bring to a boil, reduce the heat ... the sauce boils too low, add a little ... especially when made with country ham, is delightful served ... pepper is a good addition.
Ingredients: 17 (bacon .. half .. juice .. leaves .. onion .. parsley ...)
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- 25. LASAGNA ROLL-UPS
- In deep 4 quart ... tap water, covered, to boil 8 to 10 minutes. ... heat. Reduce heat to low; simmer, covered, 7 ... if desired. Makes 4 servings.
Ingredients: 16 (cheese .. leaves .. mustard .. oil .. pkg. .. salt ...)
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- 26. LOW COUNTRY BOIL
- Ingredients: 11 (boil .. cob .. flakes .. lengths .. potatoes .. salt ...)
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- 27. FROGMORE STUE OR LOW COUNTRY BOG
- Ingredients: 7 (carrots .. cob .. lot .. person .. potatoes .. sausage ...)
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