|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
21 - 26 of 26 for low calorie cookies
Beat first 4 ingredients well. Add eggs and beat again, then add milk and flour. Blend well. Drop by spoon on cookie sheet that is greased well. Bake ...
In a medium-size ... until done. Remove cookies at once to ... (per serving): 93 calories, 32 calories ... less than 1g fiber, 6.2g sugar, 1.7g protein.
Line 2 large cookie sheets with wax paper, then spray lightly with regular cooking spray. Beat egg whites and cream of tartar until stiff peaks form. ...
Split the muffins and set aside on a cookie sheet. Mix the next 6 ingredients adding the melted butter last. Spread each muffin half with the ...
Preheat oven to ... edges are lightly browned and cookies just firm to touch. Transfer to wire rack to cool. 50 calories per cookie. Yield: 2 1/2 dozen.
Developed for diabetics, or if on low fat, low-cholesterol diets ... starch. Cholesterol trace. Calories 45. Carbohydrates 8 ... Fiber trace. Sodium 73 mg.
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