- 21. SKILLET STEAMED CHICKEN (LOW CALORIE)
- Wash chicken thoroughly and place in ... necessary, and cook until tender.
Ingredients: 8 (crumbs .. oregano .. paprika .. parts .. salt ...)
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- 22. TOMATO-BROCCOLI CHICKEN (Low Calorie)
- Sprinkle chicken lightly with a little ... minutes more. Makes 4 servings.
Ingredients: 10 (juice .. onion .. salt .. wedges ...)
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- 23. WINE CHICKEN (LOW CALORIE RECIPE)
- Shake up in jar and pour over skinned chicken. Leave in refrigerator ... on each side. Baste continuously.
Ingredients: 5 (mustard .. sauce .. wesson ...)
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- 24. LOW CALORIE CHICKEN CASSEROLE
- Mix all ingredients together and bake in casserole 2 quart casserole size at 350 degrees for 30-45 minutes.
Ingredients: 7 (beans .. broth .. mushrooms .. rice ...)
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- 25. LOW CALORIE SKINLESS CHICKEN (John's Soup)
- When everything is nearly done, add 3/4 head of cabbage.
Ingredients: 6 (broth .. garlic ...)
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- 26. LOW CALORIE CHICKEN ORIENTAL
- Place chicken pieces skin side up ... 15 minutes or until bubbly.
Ingredients: 10 (cornstarch .. juice .. mustard .. salt .. sauce ...)
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- 27. LOW CALORIE CHICKEN SALAD
- Combine and toss lightly.
Ingredients: 6 (breast .. celery .. mayonnaise .. walnuts ...)
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- 28. LOW CALORIE CHICKEN SOUP ITALIAN
- Cook until tender, can be frozen.
Ingredients: 13 (broth .. cubes .. dry .. pieces .. vegetables ...)
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- 29. LOW-CALORIE CHICKEN ORIENTAL
- Combine first 7 ingredients in bowl; mix well. Spoon into shallow baking dish. Bake at 325 degrees for 40 minutes. Stir in cornstarch, dissolved in 2 ...
Ingredients: 8 (cornstarch .. mustard .. salt .. sauce .. strips ...)
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- 30. BAKED CHICKEN (LOW CALORIE RECIPE)
- Remove skin from chicken. Combine bread crumbs, ... and keep for future use.
Ingredients: 8 (accent .. basil .. cheese .. crumbs .. salt ...)
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