- 21. CANTALOUPE - BLUEBERRY SALAD
- Combine first 4 ingredients; stir well. Cover and chill thoroughly. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 ...
Ingredients: 7 (blueberries .. juice .. leaves .. rind .. seeds ...)
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- 22. BLUEBERRY CORN PANCAKES
- Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir well and ...
Ingredients: 9 (buttermilk .. cornmeal .. flour .. honey .. oil ...)
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- 23. CANTALOUPE - BLUEBERRY SALAD
- Combine first 4 ingredients; stir well, cover and chill. Peel and seed cantaloupe; cut lengthwise into 32 slices. Arrange 4 slices on each of 4 ...
Ingredients: 7 (blueberries .. juice .. leaves .. rind .. seeds ...)
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- 24. BLUEBERRY CRUMB CAKE
- Preheat oven to 400 degrees. Butter a round 10 x 1 1/2 inch baking dish or a 10 inch springform pan. In a medium bowl, toss the blueberries with the ...
Ingredients: 10 (blueberries .. cream .. egg .. flour .. juice .. pieces ...)
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- 25. BLUEBERRY CUSTARD PIE
- If you use a store bought crust, use the deep dish crust. Preheat oven to 425 degrees. Place blueberries in pie crust. In a medium bowl mix flour ...
Ingredients: 7 (blueberries .. fat .. flour .. sugar .. vanilla ...)
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- 26. DOUBLE-BERRY BLUEBERRY MUFFINS
- Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups or spray with no-stick cooking spray. Combine first six ingredients; ...
Ingredients: 11 (blueberries .. flour .. milk .. peel .. preserves ...)
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- 27. BLUEBERRY GELATIN SALAD
- Dissolve raspberry gelatin in ... congeal. Pour or spoon blueberry mixture over the top of the congealed gelatin mixture. Let set until firm.
Ingredients: 10 (blueberries .. low .. milk .. sugar .. yogurt ...)
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- 28. LIGHT BLUEBERRY COBBLER
- Combine yogurt and lemon rind; cover and refrigerate until serving time. Place blueberries in an 8" square or 9" round cake pan. Combine flour, sugar ...
Ingredients: 7 (blueberries .. cinnamon .. flour .. rind .. sugar ...)
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- 29. NO - BAKE BLUEBERRY CUSTARD
- Combine egg yolks, cornstarch ... in saucepan. Cook over low heat, stirring constantly, about ... (1/2 cup equals 146 calories.)
Ingredients: 7 (blueberries .. cornstarch .. yogurt .. yolks ...)
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- 30. BLUEBERRY MOUSSE
- Combine blueberries and apple juice in saucepan and bring to boil. Reduce heat and boil down to 1 cup, mashing berries against side of pan. Remove ...
Ingredients: 7 (blueberries .. cinnamon .. juice .. stiff .. yogurt ...)
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