- 21. HOT CHICKEN WINGS
- In large baking pan arrange wings. Combine butter and hot sauce, pour over wings. ... and are brown and crispy.
Ingredients: 3 (joint .. sauce ...)
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- 22. BUFFALO WINGS
- Separate chicken wings at joint. Discard the ... nicely browned sprinkle on Louisiana Hot Sauce. Depending on how ... sour cream on the side.
Ingredients: 4 (oil .. sauce .. wings ...)
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- 23. HOT WINGS
- Season chicken wings; set aside. In ... Durkee sandwich spread and Louisiana Hot Sauce (approximately 1/4 cup). ... with garlic, salt and pepper.
Ingredients: 5 (eggs .. flour .. spread .. wings ...)
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- 24. BUFFALO WINGS
- Split wings at each joint. Discard ... Place in bowl. Combine hot sauce and butter; pour ... dressing for dipping. Serves 10.
Ingredients: 4 (sauce .. wings ...)
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- 25. HOT-N-SPICY CHICKEN WINGS
- Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter ... to sauce and heat thoroughly.
Ingredients: 3 (sauce ...)
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- 26. BUFFALO WINGS
- Mix all the ingredients ... melted. Stir occasionally. Buy wings and separate them into ... enough for about 30 "wingettes."
Ingredients: 10 (salt .. sauce .. vinegar ...)
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- 27. KJ'S HOT WINGS
- Cut apart and clean chicken wings (may be used frozen). Mix Italian dressing and hot sauce. Line cookie sheet ... increase dressing to 3/4 cup.
Ingredients: 3 (pieces .. sauce ...)
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- 28. BUFFALO WINGS
- Place chicken wings on baking sheet, pour hot sauce over wings. Bake ... Blue cheese or Ranch dressing.
Ingredients: 3 (sauce .. wings ...)
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- 29. SPICY CHICKEN WINGS
- Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and ... or served as a dip.
Ingredients: 4 (juice .. sauce ...)
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- 30. CAJUN CHICKEN WINGS
- Fry wings until light brown. Put ... 1 to 1 1/2 hours.
Ingredients: 5 (juice .. sauce .. wings ...)
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