- 21. ORANGE BALLS
- Crush cookies fine. Add juice and coconut. Mix well. Shape into balls size of walnuts and roll into powdered sugar.
Ingredients: 4 (cookies .. sugar ...)
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- 22. BUTTER PECAN DESSERT
- Mix well. Press into 9 x 13 inch pan to form crust. 2 c. milk 1 pkg. French vanilla instant pudding 1 pkg. butter pecan instant pudding Combine milk ...
Ingredients: 2
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- 23. FOUR LAYER BUTTER PECAN SUNDAE DESSERT
- Mix together and pat ... Smooth this filling over cookie crust. Smooth 1 large ... over Cool Whip. Keep refrigerated.
Ingredients: 5 (cream .. milk ...)
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- 24. PEANUT BUTTER PARFAIT
- Mix crushed Lorna Doone crumbs with melted butter. ... Refrigerate overnight. Makes 15 servings.
Ingredients: 9 (cheese .. milk .. nuts .. sugar ...)
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- 25. BUTTER PECAN DESSERT
- Mix and crumble cookies with melted butter; make ... and crumble candy. Keep refrigerated.
Ingredients: 7 (bars .. cookies .. cream .. milk .. whip ...)
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- 26. FROZEN PECAN DESSERT
- Mix together and pat into 9 x 13 pan. Mix in mixing bowl and beat until smooth. Pour over crust. Refrigerate until firm. Cover with Cool Whip. Then ...
Ingredients: 5 (cream .. milk ...)
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- 27. PUDDING ICE CREAM CAKE
- Make crust with melted butter and cookies and pat into a ... and refrigerate. DO NOT FREEZE!
Ingredients: 3
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- 28. BUTTER PECAN HEATH BAR DELIGHT
- Mix together and spread in 9 x 13 inch pan. Chill 2 c. cold milk 1 qt. butter pecan ice cream softened Mix these three ingredients together. Pour ...
Ingredients: 2
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- 29. HEATH BAR CAKE
- Crush Lorna Doone cookies; mix in melted ... frozen Heath bars. Refrigerate overnight.
Ingredients: 7 (cookies .. cream .. milk .. whip ...)
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- 30. PUMPKIN CHEESECAKE
- Bake at 350 degrees for 50 minutes. Spread following topping and bake another 5 minutes. Let set until firm and chill.
Ingredients: 16 (cheese .. cinnamon .. cream .. eggs .. salt .. sugar ...)
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