|University of Texas Longhorns Cookbook|
|by Barbara Beery|
Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, ba...
21 - 30 of 99 for longhorn cheese
Combine the cheese, eggs and ... bite-size squares and serve. Cut into larger pieces for a first course or use as a luncheon dish. May be frozen and reheated.
Boil macaroni until ... of all three cheeses, season with salt and pepper, 3 tablespoons of butter. Repeat with macaroni, cheeses, salt, pepper and butter.
Prepare 8 x ... add milk and cheese; mix well. ... cold or hot, cut into squares or little wedges. Can be frozen for future use and reheated or left cold.
Butter 8 x ... bread. Combine shredded cheese and crumbled meat. ... baking in 325 degree oven, covered for 1 hour. Remove cover for the last 20 minutes.
Saute onion and ... you grate the cheese, about 10 ... at 350 degrees for 1/2 hour or slightly longer. Tastes great the next day or also as a side dish.
Have cream cheese at room temperature, ... paprika and cayenne pepper to coat outside. Chill in refrigerator. Slice and serve between favorite crackers.
Cook potatoes in ... low heat, combine cheese and 1/4 cup ... until heated thoroughly in a 350 degree oven. Casserole may be prepared a day before serving.
Combine grated cheese, chili, and ... through the cheese. Bake at 325 degrees for 30 minutes. Arrange sliced tomatoes around edge and bake 30 minutes longer.
Saute onion and ... be thick.) Add cheese - not as ... can sprinkle fresh nutmeg on top of spinach and broccoli soup. Then add soda just before serving.
Layer ingredients in this order: Lettuce, onion, spread mayonnaise, peas, cheese and bacon. Refrigerate overnight, stir before serving.
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