|Texas Longhorn Cookbook and Campfire Tales|
|by Texas Longhorn Breeders Association of America|
More than 400 home-style recipes from ranchers and friends of ranchers fill pages spiced with campfire tales, cattle brands, western lore and grea...
21 - 30 of 99 for longhorn cheese
Prepare 8 x ... add milk and cheese; mix well. ... cold or hot, cut into squares or little wedges. Can be frozen for future use and reheated or left cold.
Saute onion and ... be thick.) Add cheese - not as ... can sprinkle fresh nutmeg on top of spinach and broccoli soup. Then add soda just before serving.
Butter 8 x ... bread. Combine shredded cheese and crumbled meat. ... baking in 325 degree oven, covered for 1 hour. Remove cover for the last 20 minutes.
Cook potatoes in ... low heat, combine cheese and 1/4 cup ... until heated thoroughly in a 350 degree oven. Casserole may be prepared a day before serving.
Have cream cheese at room temperature, ... paprika and cayenne pepper to coat outside. Chill in refrigerator. Slice and serve between favorite crackers.
Combine the cheese, eggs and ... bite-size squares and serve. Cut into larger pieces for a first course or use as a luncheon dish. May be frozen and reheated.
Combine grated cheese, chili, and ... through the cheese. Bake at 325 degrees for 30 minutes. Arrange sliced tomatoes around edge and bake 30 minutes longer.
Saute onion and ... you grate the cheese, about 10 ... at 350 degrees for 1/2 hour or slightly longer. Tastes great the next day or also as a side dish.
Boil macaroni until ... of all three cheeses, season with salt and pepper, 3 tablespoons of butter. Repeat with macaroni, cheeses, salt, pepper and butter.
Layer ingredients in this order: Lettuce, onion, spread mayonnaise, peas, cheese and bacon. Refrigerate overnight, stir before serving.
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