|Mediterranean (Master Chefs)|
|by Antony Worrall Thompson|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
21 - 30 of 52 for lockes
Step 1. I ... 1 gallon zip lock bag and mix ... cover with foil. Bake at 350°F for about 45-60 minutes, depending on how tender you would like the chicken.
Put the above ingredients except cornbread in zip-lock bag and toss well. Then add 2 1/2 cups cornbread, crumbled coarsely. Toss well. Serve on lettuce.
CAKE: Combine dry ingredients in a large mixing bowl; add eggs and salad oil, stirring until dry ingredients are moistened. Do not beat. Stir in ...
Hook up to ... made simply from zipper-lock bags, twisty straws ... vodka to the juice mixture before chilling. This mixture will yield 9, 3/4-cup servings.
Clean, wash and ... In the Zip Lock bag, place pumpkin ... hot or cold. Store seeds in air-tight container. A Halloween favorite in our home. -Mex Bakery
Wash and scrub ... meat into 3/4 inch chunk, add to zip lock bag plus 1 cup flour. Place butter in pan and floured pieces of meat. Brown. Add to crock pot.
Crush cookies, put 1/2 crumbs in bottom of pot. Mix cream cheese and butter with electric mixer until creamy. Mix in sugar and fold in whipped ...
Take shot glass ... frozen place in zip-lock bags. When ready ... on cookie sheets and broil until tops are golden. Watch your mouth! Very hot--very good!
Heat sugar and ... each gallon zip lock bag half full. ... days before using. Put one bag into punch bowl and add 2 (2 liter) 7 Up. Makes 4 punch bowls.
Wash potatoes and ... potatoes in zip lock bag and pour ... coated. Pour potatoes on baking sheet and bake in oven 45 minutes at 375 degrees or until tender.
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