- 21. MOCK SEAFOOD CHOWDER
- Combine vegetables, water, onion and bouillon in large saucepan. Bring to boil; reduce heat and cook 5-7 minutes or until crisp tender. Stir in milk. ...
Ingredients: 9 (bouillon .. cheese .. cornstarch .. milk ...)
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- 22. MRS. M.'S SEAFOOD CHOWDER
- Drain and wash oysters Keep juice. Melt butter in saucepan; saute all seafood until oysters curl and shrimp turn pink and fish turns white. Warm ...
Ingredients: 12 (half .. milk .. oysters .. parsley .. scallions ...)
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- 23. CLAM BAKE
- Clam Bakes are typically ... on the cob, and lobster. Always proceeded by homemade clam chowder, and sometimes, clam ... anticipation of next years bake.
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- 24. JAMAICAN FISH CHOWDER-INCREDIBLE BOUILLABAIS
- Simmer stock ingredients 10-15 ... minutes. (If clams, crab, lobster or shrimp with shells, ... minutes. Add stock to chowder. Stir and then ... about 2-3 pounds in all.
Ingredients: 20 (basil .. carrot .. celery .. cloves .. garlic .. leaf ...)
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- 25. SEAFOOD CHOWDER
- Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes (If ...
Ingredients: 9 (bacon .. cans .. milk .. onion .. potatoes .. salt ...)
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