|by David Taylor|
A sensational and glamorous book with great visual appeal, Martini explains the origins and history of "the supreme American gift to world culture...
21 - 30 of 41 for lobster bisque
Boil a lobster. (A 6 ... to taste. Simmer, covered, for 10 minutes. Serve with a dollop of sour cream and a sprinkle of parsley on each serving. Serves 4.
Melt butter. Stir ... mixture begins to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Melt the butter ... stock slowly. Cook on low, continuously stirring until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
Mince the carrots ... processor. Mince the lobster meat. Melt half ... simmer very gently for 15 minutes. Add the cream and correct the seasoning. Serves 8.
Heat chicken broth, ... hot. Lightly sauté lobster meat in 1/2 ... you have allowed bisque to sit, warm ... garnish with crackers. Serves 15 to 20 people.
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if you like.
Remove meat from ... constantly. Chop 1/4 lobster meat very fine, ... stock and meat. Warm cream and stir in. Season with salt, cayenne and sherry to taste.
In a large ... heat. Remove the lobster tail from its ... white wine and stir gently. Remove from heat and sprinkle dill weed on top. Serve. Serves 4-6.
Bring water in large pot to boil. Drop lobsters in for 15 ... not boil. Add sherry and pieces of lobster from claws and knuckles. Sprinkle with paprika.
Saute: Add: Cook and stir 5 minutes. Add and mix in: Add: Simmer 20 minutes. Add: Heat but do not boil. Serves 6. Freezes well.
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