- 21. LOBSTER BISQUE
- Heat liquid and half ... Add cream sherry and lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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- 22. LOBSTER BISQUE
- Melt butter on medium ... for 10 minutes. Mince lobster meat, saving a few ... plates. Serves 4 to 6.
Ingredients: 10 (broth .. cream .. flour .. leaf .. meat .. salt ...)
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- 23. LOBSTER BISQUE
- Melt butter in heavy ... low heat. Mince the lobster meat finely, saving a ... serve in heated soup plates.
Ingredients: 11 (broth .. cream .. flour .. leaf .. salt .. yolks ...)
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- 24. LOBSTER BISQUE
- Thaw lobster meat; cut in bite-size ... with slivered almonds. Serves 8.
Ingredients: 5 (almonds .. meat .. milk .. sherry .. soup)
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- 25. LOBSTER BISQUE
- In a large heavy ... butter. Add whole steamed lobsters (after removing tamale), vegetables, ... to 8. Can be frozen.
Ingredients: 16 (brandy .. broth .. cream .. flour .. leaf .. lobsters ...)
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- 26. LOBSTER BISQUE
- Melt butter in large soup pot. Add carrots, scallions, and lobster; saute lightly. Add ... Do not boil. 10 servings.
Ingredients: 12 (meat .. milk .. paprika .. rice .. spigs .. thyme ...)
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- 27. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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- 28. BOB'S FAMOUS LOBSTER BISQUE
- Bill of materials: 1/2 ... onion is yellow. Add lobster. Cook and stir ... be substituted for the lobster.
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- 29. LOBSTER BISQUE
- Boil a lobster. (A 6 ounce ... on each serving. Serves 4.
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- 30. LOBSTER BISQUE
- In saucepan, heat, stirring ... can (5 1/2 oz.) lobster, drained & broken ... cayenne red pepper 4 servings.
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