- 21. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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- 22. LOBSTER BISQUE
- Melt butter. Stir in ... to thicken. Add onion, lobster, and paprika. Heat 10 minutes. Add cream. Reheat to serving temperature. Serves 6-8.
Ingredients: 11 (cream .. flour .. milk .. onion .. paprika .. salt ...)
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- 23. LOBSTER BISQUE
- Melt the butter and ... until thickened. Add onion, lobster, and paprika and heat. Add light cream and serve.
Ingredients: 12 (broth .. cream .. flour .. milk .. onion .. paprika ...)
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- 24. LOBSTER BISQUE
- Pick over the lobster meat, hunting for cellophane, ... of whipped cream. Lawsy mussy!
Ingredients: 6 (juice .. meat .. milk .. sauce .. sherry .. soup)
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- 25. LOBSTER BISQUE FOR EIGHT
- Remove meat from shells. ... stirring constantly. Chop 1/4 lobster meat very fine, using ... cayenne and sherry to taste.
Ingredients: 8 (cream .. flour .. milk .. sherry ...)
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- 26. LOBSTER BISQUE
- In a large saucepan ... medium heat. Remove the lobster tail from its shell ... on top. Serve. Serves 4-6.
Ingredients: 8 (cream .. milk .. salt .. soup .. tail ...)
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- 27. LOBSTER BISQUE
- Heat liquid and half ... Add cream sherry and lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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- 28. LOBSTER BISQUE
- Cook onion in butter until tender. Add milk and cream cheese. Cook stirring occasionally until cheese is melted. Add remaining ingredients. Heat and ...
Ingredients: 7 (cheese .. milk .. onion .. salt .. sherry ...)
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- 29. LOBSTER BISQUE
- Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and 1 cup ...
Ingredients: 13 (before .. cream .. flour .. juice .. nutmeg .. onion ...)
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- 30. BOB'S FAMOUS LOBSTER BISQUE
- Bill of materials: 1/2 ... onion is yellow. Add lobster. Cook and stir ... be substituted for the lobster.
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