21 - 30 of 75 for loaf pan pound cakes
Preheat oven to ... 9 x 5 loaf metal loaf pan. In a ... in center of cake comes out clean. ... and sides of warm cake. Cool completely. Makes 16 servings.
Have eggs, butter ... 10 inch fluted pan or two 8x4x2 inch loaf pans. In small ... and enough lemon juice (3-4 teaspoons) to make an icing that drizzles.
Heat oven to ... Grease and flour loaf pan, 9 x ... speed, scraping bowl occasionally. Pour into pan. Bake loaf about 65 minutes, bundt about 50 minutes.
Preheat oven to ... Grease and flour loaf pan. Cream butter ... one at a time. Add flour, a bit at a time. Beat well. Pour into loaf pan and bake 1 hour.
Bring butter to ... a 9x5x3 inch loaf pan. In small ... to egg mixture and beat thoroughly. Turn into loaf pan. Bake at 325 degrees for 60 to 65 minutes.
This cake has a sponge-like ... flour a bundt pan or 2 loaf pans. Put into ... minutes. Loaf pans take about 1 hour. Put the pans on the lowest rack in oven.
Cream Spry and ... Blend all dry ingredients then beat well. Add eggs one at a time. Bake 350 for 1 1/2 hours in long loaf pan. Grease and flour loaf pan.
Preheat oven to ... by 3 inch loaf pans and dust with ... hours, or until cake tester inserted in ... 5 minutes and invert onto rack to cool completely.
In a small ... x 3 inch loaf pan. Sift flour ... for 15 minutes. Transfer from pan to rack. Cool completely. Sprinkle with powdered sugar. Makes 1 loaf.
Preheat oven to ... greased and floured loaf pans. Bake for ... rack. Note: You can use a 9 x 5 x 3 inch loaf pan. Bake cake at 325 degrees about 60 minutes.
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