- 21. PANCIT GUISADO (Lo-Mein)
- 1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred chicken, ...
Ingredients: 13 (accent .. cabbage .. lb. .. oil .. peas .. sauce ...)
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- 22. VEGETABLE LO MEIN
- Cut the onion into 12 wedges, julienne the carrots and pepper. Cut the broccoli into bite-size pieces. Heat a large wok or pan, then add oil. Add ...
Ingredients: 10 (carrots .. florets .. oil .. onion .. sauce .. spaghetti ...)
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- 23. GARLIC CHICKEN LO MEIN
- Cut chicken into thin strips. Blend sherry, 1 tablespoon cornstarch and garlic in small bowl; stir in chicken. Let stand for 10 minutes. Combine ...
Ingredients: 12 (sauce .. sherry .. vinegar ...)
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- 24. PANSIT CANTON (LO MEIN)
- Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add the sauteed ...
Ingredients: 13 (broth .. halves .. noodles .. oil .. pods .. sauce ...)
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- 25. VEGETABLE LO MEIN
- Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut oil. Add ...
Ingredients: 10 (carrots .. florets .. garlic .. oil .. onion .. sauce ...)
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- 26. GO LO MEIN
- In skillet put sesame oil, saute sausages and vegetables. Add oyster sauce and noodles and saute.
Ingredients: 7 (oil .. sauce ...)
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- 27. PORK LO MEIN - CHINESE STIR FRIED NOODLES
- Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
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- 28. VEGETABLE LO MEIN
- Cook noodles; rinse with cold water. Drain and set aside. Meanwhile, in a heavy 12 inch skillet, heat peanut oil over moderately high heat 1 minute. ...
Ingredients: 20 (cornstarch .. flowerettes .. noodles .. oil .. peas ...)
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- 29. PORK LO MEIN
- In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. Pour in 2 ...
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
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- 30. VEGETABLE-TOFU LO MEIN
- 1. Spray 10 inch nonstick skillet with nonstick cooking spray and heat; add bean sprouts and carrot and cook over medium high heat, stirring ...
Ingredients: 10 (carrot .. cornstarch .. sauce .. sprouts ...)
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