- 21. PIGS IN A BLANKET
- Cut biscuits in half lengthwise to make 20 pieces. Roll 1 piece of biscuit around center of sausage. Continue with remaining biscuit pieces. Place on ...
Ingredients: 2 (biscuits .. sausage)
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- 22. BREAKFAST CASSEROLE
- Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Ingredients: 7 (top ...)
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- 23. SAUSAGE IN A BISCUIT
- Unroll biscuit dough, divide each in half and flatten onto ungreased cookie sheet. Place 1 sausage in middle of each, add small piece of cheese ...
Ingredients: 5 (biscuits .. cheese .. chilies .. sausages .. toothpicks)
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- 24. BRUNCH DISH
- Defrost potatoes and pat ... Layer, Swiss cheese, then smokies, then Cheddar cheese, ... 350 degrees for 45 minutes.
Ingredients: 8 (browns .. cheese .. eggs .. half .. smokies ...)
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- 25. SAUSAGE UNDERCOVER
- Unroll each biscuit and cut in half. Place 1 sausage on each 1/2 roll as desired. Place green chilies over sausage; cover with cheese; roll up insert ...
Ingredients: 4 (cheese .. chilies .. sausages ...)
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- 26. CHICKEN BOGG
- Combine chicken, sausage, onion, salt and pepper in a pan and cover with water. Slowly boil until the chicken falls from the bone. Strain the water ...
Ingredients: 9 (breasts .. rice .. salt ...)
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- 27. SWEET AND SOUR GOODIES
- In saucepan, heat jelly and chili sauce. Mix well. Add little franks and keep on ... minutes for flavor to blend.
Ingredients: 9 (jelly .. onion .. oregano .. sauce .. whites ...)
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- 28. COCKTAIL SAUSAGES
- Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over ...
Ingredients: 4 (bacon .. juice .. smokies .. sugar)
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- 29. SWEET 'N SOUR TIDBITS
- Combine mustard and jelly in large saucepan. Heat until well blended, bring to slow boil. Add remaining ingredients and heat thoroughly. Serve with ...
Ingredients: 4 (jelly .. mustard .. smokies ...)
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- 30. COCKTAIL WIENERS
- Put the pie filling and smokies in the slow cooker - simmer for 20 minutes. Serve as appetizer.
Ingredients: 2 (wieners ...)
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