- 21. ZUPPA DE PESCE
- Heat oil. Add swordfish ... Cover and cook until clams open. Remove shell fish ... to "soak up" the juices.
Ingredients: 16 (basil .. broth .. chablis .. flakes .. leaf .. oil ...)
|
- 22. CLAMS STEFANO
- Heat butter in large ... heat sauce thoroughly. Add clams and cook, covered until ... flaked with fork. Serves 4.
Ingredients: 10 (basil .. clams .. msg .. oregano .. parsley .. sauce ...)
|
- 23. BAKED CLAMS
- Steam clams open in a covered pot with very little water. Arrange them in ... until they are well browned.
Ingredients: 9 (clams .. crumbs .. garlic .. juice .. oil ...)
|
- 24. BAKED CLAMS
- Open the clams, saving the juice. ... degrees. Serves 2 to 3.
Ingredients: 10 (clams .. crumbs .. oil .. oregano .. parsley .. salt ...)
|
- 25. PORK AND CLAMS
- Mix marinade. Cut pork ... pork in pot. Add clams; cook until cooked. Serve immediately.
Ingredients: 12 (leaves .. meat .. necks .. oil .. paprika .. salt ...)
|
- 26. BAKED CLAMS
- Crush garlic into warm ... a few minutes. Add clams and let stand for ... for 10 to 12 minutes.
Ingredients: 6 (cheese .. clams .. crumbs .. garlic .. oil .. sauce)
|
- 27. ITALIAN WHITE CLAM SAUCE
- Heat oil and garlic ... chopped parsley. Slowly add clams. Cook until clams ... Yield: 1 1/2 cups sauce.
Ingredients: 8 (juice .. oil .. oregano .. parsley .. salt ...)
|
- 28. CLAM CASINO QUICKIE
- Chill clams in cooler of ice ... melted. Take out and serve.
Ingredients: 5 (bacon .. cheese .. clams .. ketchup ...)
|
- 29. LINGUINE WHITE CLAM SAUCE
- Melt butter and saute' ... down. Strain and add clam juice and bring to boil. Then add chopped clams and cook for only ... pepper to taste. Good Luck!!!!
Ingredients: 6
|
- 30. CLAM CHOWDER
- Bring reserved clam liquor to boiling point, ... each element but the clams in the bottom of ... liquor when reheated. Serves 4.
Ingredients: 8 (cubes .. milk .. moderation .. onion ...)
|
