- 21. LITHUANIAN KUGEL
- Brown, fry salt pork until crunchy. Drain. Grate potatoes and add to salt pork. Mix in farina and eggs. Pour into lightly greased pan. Bake at 400 ...
Ingredients: 4 (cubes .. eggs .. farina .. potatoes)
|
- 22. LITHUANIAN KUGEL
- Grate 6 Russet potatoes. Put in salted or lemon juice water. Drain water. Add: Stir all together and pour into a 10 x 14 inch pan and bake at 425 ...
Ingredients: 6 (milk ...)
|
- 23. LITHUANIAN LABAS
- Fry bacon until crisp. Crumble. Set aside. Drain or blot dry. Use large diameter shallow pan. (Melt enough butter to coat bottom and sides ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. mushroom .. onion ...)
|
- 24. LITHUANIAN MEAT FILLED PASTRY
- Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter. Place filling in center ...
Ingredients: 10 (crumbs .. egg .. flour .. onion ...)
|
- 25. LITHUANIAN MIXED VEGETABLE SALAD
- Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Ingredients: 9 (beets .. carrots .. cream .. peas .. pickles .. potatoes ...)
|
- 26. LITHUANIAN PADDIES
- Mix all ingredients together. Shape into large meatballs and shape into paddies. Place onto greased cookie sheet and brown on both sides at 375 ...
Ingredients: 8 (meal .. milk .. parsley .. pork .. salt ...)
|
- 27. LITHUANIAN PAN FILLING
- Crush crackers, break bread and set aside. Fry pork, until pinkness is gone. Saute onions and celery in butter. Beat eggs, mix all ingredients ...
Ingredients: 8 (celery .. crackers .. eggs .. onion .. pork ...)
|
- 28. LITHUANIAN PORK MEATBALLS
- Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long. Fry until brown. Bake at 350 degrees for 1 hour.
Ingredients: 7 (allspice .. crumbs .. eggs .. pork .. salt ...)
|
- 29. LITHUANIAN POTATO KUGELI
- Remove leaves and peppercorns. Add saute mixture to potato mixture; stir thoroughly. Place in greased 9 x 13 inch glass casserole. Bake at 400 ...
Ingredients: 7 (leaves .. milk .. peppercorns ...)
|
- 30. LITHUANIAN POTATO PANCAKES (BULVINIAL BLYNAI)
- Peel and grate potatoes. Mix in other ingredients. Melt fat or heat 1 tablespoon cooking oil in frying pan. Drop spoonfuls of mixture onto hot ...
Ingredients: 4 (eggs .. flour .. potatoes .. salt)
|
