- 21. HOMEMADE COFFEE LIQUOR
- Dissolve sugars in water and bring to a boil. Remove from heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in ...
Ingredients: 6 (coffee .. lengthwise .. sugar .. vodka ...)
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- 22. HOMEMADE GALLIANO LIQUOR
- Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 cups of ...
Ingredients: 8 (extract .. sugar .. vodka ...)
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- 23. HOMEMADE IRISH CREAM LIQUOR
- In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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- 24. IRISH CREAM LIQUOR
- In a blender, blend all ingredients at low speed until thoroughly blended. Transfer to bottle with tight lid.
Ingredients: 7 (coffee .. eggs .. extract .. vanilla .. whiskey ...)
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- 25. IRISH CREAM LIQUOR (BAILEY'S)
- Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.
Ingredients: 7 (cream .. eggs .. milk .. syrup .. vanilla .. whiskey ...)
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- 26. IRISH CREAM LIQUOR
- Pour ingredients in blender. Mix well and refrigerate.
Ingredients: 7 (cream .. eggs .. milk .. syrup .. vanilla .. whiskey ...)
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- 27. IRISH CREAM LIQUOR
- Mix all ingredients in blender on low speed. Refrigerate for 2 days before serving. Will last 1 month in refrigerator.
Ingredients: 7 (coffee .. eggs .. extract .. milk .. vanilla .. whiskey ...)
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- 28. IRISH CREAM LIQUOR
- Put into blender until well mixed. Will keep for three weeks in the refrigerator.
Ingredients: 7 (cream .. eggs .. milk .. syrup .. vanilla .. whiskey ...)
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- 29. IRISH CREAM LIQUOR
- Blend one minute. Bottle, store in refrigerator. Ready to drink immediately.
Ingredients: 6 (bourbon .. cream .. eggs .. extract .. milk .. syrup)
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- 30. KAHLUA LIQUOR
- Simmer for 1 hour. Cool. Stir in 3 cups Vodka and 2 teaspoons vanilla. The longer you keep it bottled, the better.
Ingredients: 3 (coffee .. sugar ...)
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