- 21. BEEF JERKY
- Cut long thin strips ... 24 hours. Remove from liquid and place on oven ... drying process. Very good Jerky!
Ingredients: 10 (accent .. meat .. salt .. sauce .. smoke ...)
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- 22. TROUBLESOME CREEK JERKY
- Slice your meat. Try ... and deer make great jerky. It's really lean.
Ingredients: 9 (salt .. smoke .. tabasco .. worcestershire ...)
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- 23. BEEF JERKY
- Cut steak into 1/4 ... and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
Ingredients: 8 (msg .. sauce .. smoke ...)
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- 24. VENISON JERKY
- Cut venison in narrow ... overnight. In Oven: Lay Jerky on oven racks. Open ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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- 25. BEEF JERKY
- Freeze meat for 2-3 ... No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 26. VENISON JERKY
- Add all ingredients in ... dry you like your jerky.
Ingredients: 8 (salt .. sauce .. smoke .. strips ...)
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- 27. BEEF JERKY
- Remove all fat. Slice ... about 1 pound dried jerky.
Ingredients: 6 (beef .. garlic .. sauce .. smoke ...)
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- 28. VENISON JERKY
- Grind up meat and ... Mix 1 ounce of liquid smoke with 1 ounce water ... the oven to catch drippings.
Ingredients: 9 (accent .. cardamom .. marjoram .. quik .. smoke ...)
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- 29. BEEF JERKY
- Dissolve salt and spices ... 8 more hours. Package jerky in bags or jars.
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 30. VENISON JERKY
- Mix meat and spices except liquid smoke; put all spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
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