|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
21 - 30 of 131 for liqueur
Put all ingredients into a blender and blend very well. Sip cold or add to coffee.
In a saucepan, put condensed and regular milk and instant coffee. Heat until dissolved. Stir half the hot mixture into egg yolk. Return all of that ...
Cut 8 or 9 slits in pork roast, insert garlic. Combine orange juice, Irish Mist and ginger for marinade. Put pork into this, refrigerate overnight. ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Pare very finely ... temperature before preparing liqueurs. Combine vodka, ... in a cool, dark place for at least 1 week to age. Yield: about 1 1/4 pints.
Make basic syrup ... minutes. Cool. Make liqueur by mixing together ... Put in an empty liquor bottle. Store in cool, dark place. Will be ready in 1 week.
This can be purchased in Italian Deli - gives the Anise flavor. Dissolve sugar in water. Over low heat bring to boiling point; cool. Pour in 1/2 ...
In large pot, ... and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond.
Tastes like creamy apple pie with a kick. Makes 1 quart. In blender container, combine all ingredients; blend until smooth. Serve over ice. Garnish ...
Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove lemon rind and discard. Cool and bottle.
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