|The Best 50 Homemade Liqueurs|
|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
Results 21 - 30 of 131 for liqueur
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Cut 8 or 9 slits in pork roast, insert garlic. Combine orange juice, Irish Mist and ginger for marinade. Put pork into this, refrigerate overnight. ...
Put all ingredients into a blender and blend very well. Sip cold or add to coffee.
In a saucepan, put condensed and regular milk and instant coffee. Heat until dissolved. Stir half the hot mixture into egg yolk. Return all of that ...
Pare very finely ... temperature before preparing liqueurs. Combine vodka, ... in a cool, dark place for at least 1 week to age. Yield: about 1 1/4 pints.
In large pot, ... and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond.
Put in heavy sauce pan and bring to a boil. Cover, reduce heat and simmer 30 minutes. Remove lemon rind and discard. Cool and bottle.
Tastes like creamy apple pie with a kick. Makes 1 quart. In blender container, combine all ingredients; blend until smooth. Serve over ice. Garnish ...
Make basic syrup ... minutes. Cool. Make liqueur by mixing together ... Put in an empty liquor bottle. Store in cool, dark place. Will be ready in 1 week.
This can be purchased in Italian Deli - gives the Anise flavor. Dissolve sugar in water. Over low heat bring to boiling point; cool. Pour in 1/2 ...
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