- 21. BRISKET ALA EDNA ANTON
- Place the brisket in the middle of the reynolds wrap. Sprinkle the Lipton onion mix on top of ... oven for 2 1/2 hours.
Ingredients: 5 (brisket .. onions .. wrap ...)
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- 22. BRISKET OF BEEF
- Place brisket in pan that has ... duty aluminum foil. Sprinkle soup over beef. Add bouillon ... Serve with hard, crusty rolls.
Ingredients: 4 (bouillon .. soup ...)
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- 23. BRISKET OF BEEF
- Place in heavy duty ... For eight pounds of brisket, use another package of onion soup.
Ingredients: 2 (brisket ...)
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- 24. BRISKET OF BEEF
- Lay the brisket on heavy tin foil. Sprinkle soup, ketchup and 1 ... degrees for 3 1/2 hours.
Ingredients: 5 (beef .. ketchup .. sauce .. soup ...)
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- 25. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. ... Slice as thin as possible.
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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- 26. BRISKET ROAST
- Wash and dry brisket. Rub with salt ... with can of mushroom soup. Sprinkle onion soup mix over soup, ... Serves 6 to 9 people.
Ingredients: 5 (brisket .. sauce .. soup ...)
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- 27. BARBECUE BRISKET
- Place brisket in large plastic bowl ... for up to 4 months.
Ingredients: 11 (brisket .. salt ...)
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- 28. BRISKET SURPRISE
- Combine onion soup, cider vinegar and brown sugar and pour over brisket that has been placed ... delicious brisket you've ever eaten.
Ingredients: 7 (brisket .. soup .. sugar .. vinegar ...)
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- 29. EASY BEEF BRISKET
- Rinse beef. Dust with ... aluminum foil. Spread dry soup mix over top of ... easily from bottom of meat.
Ingredients: 3 (brisket .. flour ...)
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- 30. GRANDMA'S BRISKET
- Mix above together. Day 1 - thaw meat in refrigerator. Day 2 - mix all ingredients and pour over meat. The meat can be marinated overnight or cooked ...
Ingredients: 6 (brisket .. gravy .. soup ...)
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