- 21. LINGUINI WITH WHITE CLAM SAUCE
- In a large skillet ... not brown. Add resered clam juice, bottled clam juice, ... well. Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Ingredients: 9 (juice .. oil .. opt. .. oregano .. pasta ...)
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- 22. LINGUINI WITH WHITE CLAM SAUCE
- Melt butter and combine ... salt and pepper. Add clams, with clam juice, ... add vermouth. Serve over linguini noodles. Dress with fresh parsley.
Ingredients: 13 (basil .. clams .. garlic .. noodles .. oil .. onion ...)
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- 23. LINGUINI WITH WHITE CLAM SAUCE
- In large skillet heat ... not brown. Add reserved clam juice, bottled clam juice, ... well. Add clams to sauce, heat through, pour ... serve. Serves 4 to 6.
Ingredients: 9 (flakes .. juice .. oil .. oregano .. pasta ...)
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- 24. LINGUINI WITH WHITE CLAM SAUCE
- Scrub clams well. Heat oil in ... 10 minutes longer. Cook linguini al dente. Pour liquid ... of Parmesan cheese. Serves 4.
Ingredients: 9 (basil .. oil .. oregano .. parsley .. shells ...)
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- 25. WHITE CLAM SAUCE OVER LINGUINI
- Melt butter and saute garlic, add wine, clam juice, clams and cheese, ... you are ready. After linguini is ready pour mixture ... a little twist of lemon.
Ingredients: 9 (cheese .. clams .. crumbs .. fettucini .. garlic ...)
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- 26. LINGUINI & WHITE CLAM SAUCE
- Open clams. Reserve broth, chop ... may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
Ingredients: 6 (clams .. oil .. oregano .. parsley .. style ...)
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- 27. LINGUINI AND WHITE CLAM SAUCE
- Cook pasta according to ... constantly. Add liquid from clams, dried parsley, dash ... lemon slice and fresh parsley.
Ingredients: 9 (cheese .. lemon .. liquid .. oil .. parsley .. sprigs ...)
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- 28. LINGUINI AND WHITE CLAM SAUCE
- Drain clams and reserve juice in ... sprinkle Parmesan cheese to taste.
Ingredients: 12 (cheese .. clams .. garlic .. juice .. linguini ...)
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- 29. LINGUINI WITH WHITE CLAM SAUCE
- In a 2 quart ... Add parsley and minced clams with juice. Add wine ... plates and top with white clam sauce and Italian cheese. Serves 5 to 6.
Ingredients: 13 (flour .. juice .. milk .. oil .. parsley .. peppercorns ...)
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- 30. LINGUINI WITH WHITE CLAM SAUCE
- Slowly heat butter and ... stirring frequently. Add reserved clam juice, parsley and salt. ... directed. Add clams to white sauce and simmer 3 minutes. Toss with pasta and sprinkle with cheese.
Ingredients: 6 (cheese .. juice .. oil .. parsley ...)
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