- 21. LINGUINI WITH CLAM SAUCE
- Saute garlic and parsley in oil. Simmer 5 minutes. Add clam juice and simmer another 5 minutes. When linguini is about 2 minutes ... done, add clams to sauce. Pour sauce over ... they become tough. Serves 4.
Ingredients: 6 (clams .. garlic .. linguini .. oil .. parsley ...)
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- 22. LINGUINI IN WHITE CLAM SAUCE
- Heat butter and oil, ... until golden. Drain the clams; reserve the liquid ... heat through. Cook the linguini in boiling water until just tender. Pour the sauce over. If using fresh ... the Parmesan cheese and enjoy.
Ingredients: 9 (best .. cheese .. clams .. juice .. oil .. optional ...)
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- 23. LINGUINI WITH CLAM SAUCE
- Saute garlic and onion ... tomatoes. Add other ingredients (clams, salt, pepper, and ... for 2 hours. Cook linguini per package directions. Drain and add to bowl with clam sauce. Toss. Serve with grated Romano or Parmesan cheese.
Ingredients: 8 (basil .. juice .. oil ...)
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- 24. LINGUINI IN CLAM SAUCE FOR 2 PEOPLE
- Saute onions in butter. ... salt and pepper. Add clams and broth. Fill can ... Add to the clam sauce to thicken slightly. Cook enough linguini for 2 people. Serve with salad.
Ingredients: 6 (clams .. onions .. parsley ...)
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- 25. THE GOVERNOR OF NEW JERSEY'S LINGUINI WITH RED CLAM SAUCE
- Put olive oil, red ... all tomatoes and paste, clams and water. Add salt, ... low heat. Serve over linguini. If possible, make sauce the day before.
Ingredients: 10 (oil .. tomatoes ...)
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- 26. LINGUINI IN WHITE CLAM SAUCE
- Heat butter and oil; ... slowly until golden. Drain clams; reserve the liquid ... heat through. Cook the linguini in boiling water until tender. Pour the sauce over. Pass the Parmesan ... be ready to unexpected guests!
Ingredients: 9 (cheese .. clams .. juice .. linguini .. oil .. parsley ...)
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- 27. LINGUINI 'N CLAM SAUCE
- Mince the 3 cups of clams. Heat butter; saute ... for 15 minutes. If sauce is too thick, add a little milk. Serve over cooked linguini noodles. Sprinkle with parsley.
Ingredients: 7 (basil .. juice .. linguini ...)
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- 28. LINGUINI WITH CLAM SAUCE
- Scrub clams carefully, rinse well in ... minutes). Add 8 ounces linguini to boiling (salted) water. ... clams over linguini. Pour sauce over all and sprinkle ... can serve hot without overcooking.
Ingredients: 6 (cheese .. clams .. garlic ...)
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- 29. LINGUINI WITH CLAM & BROCCOLI SAUCE
- Saute garlic in olive ... broccoli is done. Cook linguini separately in boiling water. When pasta is done, pour sauce over linguini and garnish with grated Parmesan cheese. Serves 4.
Ingredients: 11 (basil .. cheese .. florets .. garlic .. oil .. oregano ...)
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- 30. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 cup measure; ... and heat through. Taste sauce; add salt and pepper if needed. Serve over hot linguini. Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
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