- 21. PASTA WITH WHITE CLAM SAUCE
- Heat butter and oil ... 1/2 volume. Stir clams, cream and wine into garlic ... mixture boil. Place cooked linguine on a serving platter; ... mixture, toss with the cheese. Serve hot.
Ingredients: 10 (cheese .. cream .. liquid .. oil ...)
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- 22. CREAMY CLAM SAUCE WITH LINGUINE
- In medium saucepan cook ... reserved clam liquid and cream. Cook and stir until thickened. Add clams, cheese, sherry, parsley and ... through. Serve over hot linguine. Refrigerate leftovers.
Ingredients: 9 (cheese .. cream .. flour .. liquid .. mushrooms ...)
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- 23. CREAMY LINGUINE WITH ONION SAUCE
- Thinly slice the Spanish ... heat and add sour cream, the half & half, basil, and Parmesan cheese. Heat slowly until bubbly. Serve over hot, cooked linguine.
Ingredients: 8 (basil .. cheese .. cream .. garlic .. half .. onions ...)
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- 24. LINGUINE WITH CREAMY ONION SAUCE
- Peel and thinly slice ... browned. Stir in sour cream, Half and Half, basil and 1/2 cup grated Parmesan cheese. Cook just until ... pepper. Spoon over hot linguine. Toss well. Serve ... Makes 6 to 8 servings.
Ingredients: 8 (basil .. cheese .. cream .. half .. onions ...)
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- 25. LINGUINE WITH CLAM SAUCE
- Heat the oil and ... 2 minutes. Stir in cream and clams and heat, but do not boil. Meanwhile, cook linguine according to package directions, ... stir in parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
Ingredients: 9 (cheese .. linguini .. oil .. parsley ...)
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- 26. LOBSTER ALFREDO
- Saute the lobster meat ... minutes. Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble. Meanwhile, cook the linguine and drain it well. ... for the lobster. Serves 4-6.
Ingredients: 7 (cheese .. cream .. mushrooms ...)
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- 27. LINGUINE WITH TOMATO-BASIL SAUCE
- Heat oil in large ... Serve immediately with Parmesan cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive ... servings or 6-8 first course.
Ingredients: 10 (cheese .. oil .. sugar ...)
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- 28. PASTA WITH CLAM SAUCE
- Ingredients: 9 (broth .. cheese .. clams .. juice .. milk ...)
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